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Old 09-04-2010, 07:24 AM   #1
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Saturday's Supper 9/4

Hello everyone,

My son is home from college this weekend, so dinner will be his request of, breaded chicken cutlets, marinara sauce over farfalle pasta, summer salad, and escarole sauteed in oil and garlic.

HAGD

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Old 09-04-2010, 10:38 AM   #2
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Got a meatloaf in the slow cooker right now, maybe mashed potatoes and green beans to go with it.
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Old 09-04-2010, 12:33 PM   #3
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I took chicken out and was going to make rosemary & herb roasted potatoes and chicken but I think I will save that for tomorrow and it will be ravioli with cheese sauce and steamed cauliflower tonight.
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Old 09-04-2010, 01:26 PM   #4
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Today is something called "Music on Main", a street dance, where vendors sell brats, beer, etc. So I'm not cooking.
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Old 09-04-2010, 01:50 PM   #5
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soup!
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Old 09-04-2010, 02:17 PM   #6
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shrimp salad or a cheeseburger, not sure yet.
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Old 09-04-2010, 02:20 PM   #7
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I'm thinking Stashu. Just like Reuben, but with kielbasa sliced lengthwise into thirds and fried, on rye bread spread with a little thousand island dressing, swiss cheese, and a little sauerkraut. Grilled of course.

I saved leftover sauerkraut from a can, drained and rinsed, then put into a zip bag and flattened. It makes it easy to just break off enough for a sandwich.

I was hoping for some ideas from you guys, but it's early yet.
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Old 09-04-2010, 02:35 PM   #8
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I'm making a batch of sesame noodles. I'll make some extra marinade and marinate some chicken thighs and cook them on the grill. Fresh steamed broccoli will make my mother happy I'm eating my vegetables.
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Old 09-04-2010, 02:39 PM   #9
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I think I'm going to give this recipe a try today........it sounds like a winner.

what megan's making...: Baked Pasta with Chicken Sausage
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Old 09-04-2010, 02:45 PM   #10
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Quote:
Originally Posted by Kayelle View Post
I think I'm going to give this recipe a try today........it sounds like a winner.

what megan's making...: Baked Pasta with Chicken Sausage
Sounds good, if this is the first time you're making it, let us know how good it is. If you already know...
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