keltin
Washing Up
Now that the weather is turning cooler, I see lots of people talk about soups and stews as the temperature drops. Then next year, when it warms up, there will be talk of breaking out the grills.
In the olden days, when our forefathers lived off the land, meat (wild game) would become harder to come by in the winter months, so they relied on their stores, and often cooked soups and strews as that would make any meat they had last longer, but even a meatless soup or stew was filling. But in today’s times, that’s no longer the case?
What’s the general consensus on “seasonal” food? Do you adhere to the soups and stews only in the fall & winter, grill in the spring & summer? If so, do you think it is that way because it has always been that way in your family, or could there be something deeper, even genetically encoded at work here?
Personally, I cook soups and stews year round, but I’ll have to admit, I cook them slightly more in the cooler months.
I also grill and smoke year round. I’ve grilled in ankle deep snow, and my grills never get put away. I may grill a little less if it’s a harsh winter (definitely smoke a LOT less as it is to hard to maintain the cooker’s temp), but I still grill a lot in the winter, so I can’t call grilling seasonal.
What about you?
In the olden days, when our forefathers lived off the land, meat (wild game) would become harder to come by in the winter months, so they relied on their stores, and often cooked soups and strews as that would make any meat they had last longer, but even a meatless soup or stew was filling. But in today’s times, that’s no longer the case?
What’s the general consensus on “seasonal” food? Do you adhere to the soups and stews only in the fall & winter, grill in the spring & summer? If so, do you think it is that way because it has always been that way in your family, or could there be something deeper, even genetically encoded at work here?
Personally, I cook soups and stews year round, but I’ll have to admit, I cook them slightly more in the cooler months.
I also grill and smoke year round. I’ve grilled in ankle deep snow, and my grills never get put away. I may grill a little less if it’s a harsh winter (definitely smoke a LOT less as it is to hard to maintain the cooker’s temp), but I still grill a lot in the winter, so I can’t call grilling seasonal.
What about you?