"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-24-2012, 06:14 PM   #11
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,266
Grilled Flank Steak with home made tortillas.

Carne Asada by powerplantop, on Flickr

My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 03-24-2012, 06:14 PM   #12
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,041

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 03-24-2012, 06:19 PM   #13
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Its Caribbean night in the buffet tonight.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 03-24-2012, 06:22 PM   #14
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
We had wild mushroom-barley stew, tossed salad, toasted garlic bread, iced tea, followed by raspberry-cheese pastry for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-24-2012, 06:26 PM   #15
Senior Cook
FluffyAngel's Avatar
Join Date: Jan 2012
Location: SC
Posts: 421
Grilled ribeye steaks marinated in roasted onion & garlic & balsamic vinegar with baked homemade French fries & sweet potato fries & light & lemony pea salad. Ahhh yeeeuh!
Cooking = Loving in SC
FluffyAngel is offline   Reply With Quote
Old 03-24-2012, 06:28 PM   #16
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
6 oz. of shrimp warmed in garlic butter with half a toasted brat bun for dipping and a banana and a Little Debbie treat for dessert.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 03-24-2012, 06:38 PM   #17
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Manhattan clam chowder(24 oz each), natural casing beef frankfurters(3.5 each), German style potato salad( 5 red potatoes each).
justplainbill is offline   Reply With Quote
Old 03-24-2012, 06:41 PM   #18
Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
Artichoke Lemon pesto spread on crostini for nibbles. Turkey meatballs are cooking in tomatoes, garlic, herb & onion sauce. Cheese filled ravioli to go with.
Cerise is offline   Reply With Quote
Old 03-24-2012, 07:33 PM   #19
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
leftover pork ribs, salad with romaine , french green beans, and artichoke, few soda crackers with the salad. trying to get back on the diet. last couple weeks i have not done so well. so onward and upward .
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-24-2012, 08:04 PM   #20
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,268
Fish tonight. Grilled Arctic Char, Tri-color Quinoa Pilaf, Oven Roasted Beets, and Blood Orange Gastrique. Sorry for the fuzzy photo.


Steve Kroll is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:45 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.