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Old 01-17-2016, 04:16 PM   #11
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A big salad and a piece of fried haddock from the deli.
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Old 01-17-2016, 04:17 PM   #12
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Italian sausage ravioli with marinara sauce.
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Old 01-17-2016, 04:17 PM   #13
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Quote:
Originally Posted by blissful View Post
Larry, I saw that earlier this week too. That method of frosting valentine cookies is awesome.
It really is.
I don't have the patience to do it, but she does, she's also artistically talented. She's giving herself a month to practice.
Ill post results ( assuming they come out ok and she lets me post them
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Old 01-17-2016, 04:39 PM   #14
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It really is.
I don't have the patience to do it, but she does, she's also artistically talented. She's giving herself a month to practice.
Ill post results ( assuming they come out ok and she lets me post them
I'd like to see the pictures when you get a chance. I'm also open to taking the practice cookies off your hands, for quality testing, ya know.
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Old 01-17-2016, 05:04 PM   #15
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We had pot roast on Friday and then last night I went and got a pizza/wings at a local tavern/grille. Today we're having beef stew made out of pot roast leftovers.
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Old 01-17-2016, 05:16 PM   #16
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I have a pot of pozole simmering on the woodstove. I soaked the blue pozole for 48 hours. Not sure if I will eat it tonight ir not. I am not hungry now. But it smells good.
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Old 01-17-2016, 06:06 PM   #17
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Chili that will cause the purists to cringe. Beans, green peppers, tomatoes, onions, and CORN! Oh yeah, some ground beef thrown in. No chicken this time, like I usually do. Served over a well cooked sweet potato.
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Old 01-17-2016, 06:46 PM   #18
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Chili that will cause the purists to cringe. Beans, green peppers, tomatoes, onions, and CORN! Oh yeah, some ground beef thrown in. No chicken this time, like I usually do. Served over a well cooked sweet potato.
Let 'em cringe Speed! Sounds like durn good grub to me, and I'm glad you don't have any chicken this time.
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Old 01-17-2016, 06:52 PM   #19
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It really is.
I don't have the patience to do it, but she does, she's also artistically talented. She's giving herself a month to practice.
Ill post results ( assuming they come out ok and she lets me post them
How old is your girl Larry? Please tell her we're all rooting for her. We can be her fan club.
Never in a million years would I be able to make those so perfect!
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Old 01-17-2016, 07:00 PM   #20
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As Alton Brown said on the cover of his first book, "Food + Heat + Cooking"
I think that's "= Cooking"
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