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Old 09-19-2017, 10:57 AM   #1
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Sept 19 201/Whatcha havin' for supper?

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From Costco, Chicken Cordon Bleu, YUM!

Some veg and roasted potatoes

Whatcha havin'?

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Old 09-19-2017, 11:49 AM   #2
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Last time we had moussaka, Karen made an extra pan to freeze along with some of the spicy tomato sauce. We are having that tonight. Just have to make fresh tzatziki.
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Old 09-19-2017, 11:56 AM   #3
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We had our first frost last night, so I harvested some eggplant that would have otherwise gotten a little bigger. I will be fixing eggplant parmesan for dinner.
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Old 09-19-2017, 01:56 PM   #4
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Veal piccata served over angel hair pasta, green salad.
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Old 09-19-2017, 02:19 PM   #5
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Asian baked chicken legs with old fashioned mac salad..

Lemon pudding cakes for two is our dessert..

Ross
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Old 09-19-2017, 02:58 PM   #6
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I'm defrosting a pork tenderloin. I plan rice or potatoes and a veggie as sides. Not sure what the preparation will be.
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Old 09-19-2017, 05:38 PM   #7
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Our moussaka,
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Old 09-19-2017, 06:22 PM   #8
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Tonight I am having the pork tenderloin sliders that got bumped by the bagel cheeseburger last night. That, and fresh fruit, as usual.

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Old 09-19-2017, 06:36 PM   #9
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We had Ham, scrambled eggs and tomato for dinner.

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Old 09-19-2017, 07:54 PM   #10
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Duck breast, mushroom risotto, fried pumpkin...
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baby dutch potatoes, chicken cordon bleu, dinner ideas, supper, vegetables

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