"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-19-2017, 10:57 AM   #1
Executive Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,639
Sept 19 201/Whatcha havin' for supper?

Click image for larger version

Name:	IMG_3467.jpg
Views:	45
Size:	67.1 KB
ID:	27921

From Costco, Chicken Cordon Bleu, YUM!

Some veg and roasted potatoes

Whatcha havin'?


My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote
Old 09-19-2017, 11:49 AM   #2
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,828
Last time we had moussaka, Karen made an extra pan to freeze along with some of the spicy tomato sauce. We are having that tonight. Just have to make fresh tzatziki.

Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 09-19-2017, 11:56 AM   #3
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,943
We had our first frost last night, so I harvested some eggplant that would have otherwise gotten a little bigger. I will be fixing eggplant parmesan for dinner.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 09-19-2017, 01:56 PM   #4
Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,863
Veal piccata served over angel hair pasta, green salad.
tenspeed is offline   Reply With Quote
Old 09-19-2017, 02:19 PM   #5
Head Chef
Just Cooking's Avatar
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,129
Asian baked chicken legs with old fashioned mac salad..

Lemon pudding cakes for two is our dessert..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 09-19-2017, 02:58 PM   #6
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,947
I'm defrosting a pork tenderloin. I plan rice or potatoes and a veggie as sides. Not sure what the preparation will be.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 09-19-2017, 05:38 PM   #7
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,584
Our moussaka,
Attached Thumbnails
Click image for larger version

Name:	2017-09-19 18.07.51.jpg
Views:	26
Size:	31.7 KB
ID:	27925  
medtran49 is online now   Reply With Quote
Old 09-19-2017, 06:22 PM   #8
Executive Chef
caseydog's Avatar
Join Date: Jan 2017
Location: Dallas
Posts: 3,264
Tonight I am having the pork tenderloin sliders that got bumped by the bagel cheeseburger last night. That, and fresh fruit, as usual.

"The good thing about science is that it's true whether or not you believe in it." -- Neil deGrasse Tyson
caseydog is online now   Reply With Quote
Old 09-19-2017, 06:36 PM   #9
Chef Extraordinaire
msmofet's Avatar
Join Date: Apr 2009
Posts: 10,142
We had Ham, scrambled eggs and tomato for dinner.

Click image for larger version

Name:	ham_eggs_091917_IMG_2927.jpg
Views:	31
Size:	39.2 KB
ID:	27933
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 09-19-2017, 07:54 PM   #10
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,786
Duck breast, mushroom risotto, fried pumpkin...
Attached Thumbnails
Click image for larger version

Name:	q6TKnfh.jpg
Views:	28
Size:	43.2 KB
ID:	27941  

Rocklobster is offline   Reply With Quote

baby dutch potatoes, chicken cordon bleu, dinner ideas, supper, vegetables

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.