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Old 09-15-2008, 02:46 AM   #1
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Share Your Best Recipe.

I am sharing my best recipe with all other members. And i hope you will also share your best recipe with other members.
Thanks
Recipe
INGREDIENTS
Pizza base 1 large size
Chicken tikka, boneless small cubes 1/4 kg
Capsicum, finely chopped 1 large
Spring onion, finely chopped 2
Pizza cheese, grated 1 1/2 cup
Cheddar cheese, grated 1/2 cup
Chilli cheese, grated 1/2 cup
Butter as required
Pizza sauce:
Tomatoes 6 medium
Basil leaves 6 fresh, or 1/4 tsp dried
Green chillies 4
Garlic cloves 6
Chilli powder 1/2 tsp
Tomato ketchup 2 tbsp
Chilli garlic sauce 3 tbsp
Oregano 1/4 tsp
Butter 1 1/2 tbsp
Salt to taste
DIRECTIONS
Pizza sauce: Grind tomatoes, garlic, green chillies and basil leaves in a mixer grinder. In a saucepan, heat butter and fry oregano on low heat. Add tomato puree mixture, chilli sauce and ketchup. Mix well on high heat till it boils. Cover the pan and let it simmer on low heat, till tomato puree becomes thick and butter separates from the sauce. Remove from heat. In a separate bowl mix the cheese together and keep aside.
Apply a little butter to the pizza base, then spread pizza sauce, chicken, vegetables and finally spread the cheese mixture and finish with little butter on top. Bake in a preheated oven on high temperature for 15 to 20 minutes. Serve hot with garlic bread.Serves 6 people
Preparation Time: 20 minutes
Cooking Time: 30 minutes

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Old 09-15-2008, 03:29 AM   #2
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Quote:
Originally Posted by arshad5555 View Post
I am sharing my best recipe with all other members. And i hope you will also share your best recipe with other members. ...
Welcome to DC (Discuss Cooking) arshad!

I know you are new here ... spend a little time looking around in our forums and you will find that our members have been posting their favorite and/or best recipes for years. It would be a little difficult for everyone to repost all of them here in this one thread.
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Old 09-15-2008, 03:32 AM   #3
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thanks for ur reply.
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Old 09-15-2008, 06:17 PM   #4
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welcome to d.c.
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Old 09-15-2008, 06:18 PM   #5
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