Originally Posted by GotGarlic
Corn and black bean salsa with diced red peppers, jalapeņo and lime juice would make a nice side. I like light dressings with Mexican seafood dishes, like sour cream or Greek yogurt mixed with chopped cilantro, lime juice, salt and a little sugar to balance the lime. A little cabbage or cole slaw, as PF suggested, would give it a nice crunch.
This is almost exactly how I do seafood taco dinners.
If I don't have lime juice to mix with the cabbage and Greek (or plain) yogurt for the taco topping, I'll use a little bit of rice wine vinegar instead. Just as good....almost.