"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-19-2013, 09:13 PM   #11
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,940
Originally Posted by GotGarlic View Post
Corn and black bean salsa with diced red peppers, jalapeņo and lime juice would make a nice side. I like light dressings with Mexican seafood dishes, like sour cream or Greek yogurt mixed with chopped cilantro, lime juice, salt and a little sugar to balance the lime. A little cabbage or cole slaw, as PF suggested, would give it a nice crunch.
This is almost exactly how I do seafood taco dinners. If I don't have lime juice to mix with the cabbage and Greek (or plain) yogurt for the taco topping, I'll use a little bit of rice wine vinegar instead. Just as good....almost.

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:24 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.