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Old 10-19-2013, 10:13 PM   #11
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Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Quote:
Originally Posted by GotGarlic View Post
Corn and black bean salsa with diced red peppers, jalapeņo and lime juice would make a nice side. I like light dressings with Mexican seafood dishes, like sour cream or Greek yogurt mixed with chopped cilantro, lime juice, salt and a little sugar to balance the lime. A little cabbage or cole slaw, as PF suggested, would give it a nice crunch.
This is almost exactly how I do seafood taco dinners. If I don't have lime juice to mix with the cabbage and Greek (or plain) yogurt for the taco topping, I'll use a little bit of rice wine vinegar instead. Just as good....almost.
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