lyndalou
Head Chef
I am making shrimp tacos tonight for dinner. What would be a good "go with"? Any and all suggestions will be appreciated.
a fine shredded coleslaw with a bit of Old Bay seasoning in the dressing.
How did you know that?
I wasn't even sure what a "go with" was... a side, a filling, a sauce
hey, Pacanis, I did say any and all suggestions. Thanks for the help Fiona.
Corn and black bean salsa with diced red peppers, jalapeño and lime juice would make a nice side. I like light dressings with Mexican seafood dishes, like sour cream or Greek yogurt mixed with chopped cilantro, lime juice, salt and a little sugar to balance the lime. A little cabbage or cole slaw, as PF suggested, would give it a nice crunch.