Shrimpy Sunday. 3/6/16

[Dawgluver]

DH doesn't want another serving of my taco soup, so I'm thinking of doing a shrimp boil. He doesn't get any shrimp for being a whiney brat.

What's on your plate?

 

[Katie H]

We're having pork cutlets piccata, gouda grits and green beans. Little Debbie butterfly cakelets for dessert.

​

 

[Andy M.]

I'm marinating some country-style ribs in an Asian sesame marinade. I'll be grilling them shortly. I haven't selected the sides.

 

[Aunt Bea]

Oven fried chicken thigh and a salad.

 

[tenspeed]

Cheeseburgers on the grill.

 

[salt and pepper]

Pasta Fagioli---- Pasta Fazool

 

[Aunt Bea]

Pasta Fagioli---- Pasta Fazool

"When the stars make you drool just like pasta fazool, That's amore..." - Dean Martin

 

[Dawgluver]

Shrimpy Sunday. 3/5/16

"When an eel bites your knee just as quick as can be, that's a moray..."

Love morays. They're so cute, and have the best smiles.

 

[Cheryl J]

Mmmm....good lookin' pasta soup, Joey.

Dawg, I'll happily have DH's share of shrimp!

I just woke up from a nice little hour long recliner nap and when I checked through the fridge and freezer, decided breakfast for dinner sounds perfect. Bacon, scrambled eggs with chopped asparagus, toasted whole grain bread, and watermelon.

 

[Silversage]

Sous vide lobster tail here.

 

[GotGarlic]

I wasn't feeling well today and ended up napping from 5-8 pm. DH made himself some tortellini with pesto and I had some nuts, grapes and Triscuits when I got up. Going to bed early tonight

 

[Cooking Goddess]

Feel better, GG.

Katie, is that an old DC "masthead" that you have there under your dinner? It sure is no cutting board.

I've had a taste for ham, so ham it was. Just a little 2+ pound boneless - I'm surprised Himself didn't polish it off! While I had the oven going I also roasted butternut squash chunks with a bit of Chinese Five Spice, a casserole of macaroni-and-cheese-bits-that-need-using, and a spaghetti squash that will be a veggie with tomorrow's dinner. Steamed a bit of broccoli for tonight to add more color to our plates.

 

[Kayelle]

We were invited for a family dinner tonight and it was great. Of all people I was asked to bring dessert (yes I had some) and it was delicious....

http://www.discusscooking.com/forums/f41/lemon-lava-cake-pudding-cake-95189.html#post1457913

 

[medtran49]

We made up our own copycat of Maple Street Biscuit Company's Squawking Goat Sandwich that we saw on 1 of FN's Best of.... shows. It was good but not worth all the time/trouble to make it. Collard greens on the side.

 

[Roll_Bones]

DH doesn't want another serving of my taco soup, so I'm thinking of doing a shrimp boil. He doesn't get any shrimp for being a whiney brat.

What's on your plate?

I would love to hear the recipe for taco soup! Thanks in advance.

 

[Cheryl J]

Good lookin' ham dinner, CG! Reminds me I have some broccoli that needs to be used - ham and broccoli just go together so well.

 

[Katie H]

Feel better, GG.

Katie, is that an old DC "masthead" that you have there under your dinner? It sure is no cutting board.

Yes, it is and I don't know how it appeared. It just showed up when I hit the "submit reply" button. I've tried to figure out how to delete it, but I haven't come up with anything. No problem, really. It's just not that important. But...it IS a mystery to me how it got there.

 

[Andy M.]

Yes, it is and I don't know how it appeared. It just showed up when I hit the "submit reply" button. I've tried to figure out how to delete it, but I haven't come up with anything. No problem, really. It's just not that important. But...it IS a mystery to me how it got there.

If you use the v1.0 of the forum software, this is what you see. I use v1.0 as I like it better.