"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-26-2008, 02:53 PM   #31
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
many times my chicken cassor. is requested. lots of cheese, chili powder, and chicken.

babe
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-26-2008, 03:00 PM   #32
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
seafood gumbo
__________________

__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 03-26-2008, 03:20 PM   #33
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Depends of the method of which I cook........

WOK: Sweet and Spicy Chicken w/ fried rice or Orangepeel Shrimp.

OVEN: Red cooked BBQ ribs.

GRILL: Garlic Burgers

RAW: Various Sushi and Sashimi.
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 03-26-2008, 03:25 PM   #34
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Quote:
Originally Posted by SixSix210 View Post
Sure would! Just gotta write it down first. lol. drop me a PM and remind me, and I'll put it together for you!
I will be PM'ing you too Six. See, we all love you here - you don't need any other food discussion group !
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 03-26-2008, 03:33 PM   #35
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
hmmmm funny I had to think about that, because they're not the same today as they were 10 years ago...

Falafel Crusted Salmon on a bed of Spinach (p.84)
Leg of Lamb with Garlic Sauce (p.110)
Coconut Pound Cake (p. 161)
and brownies. We make some 30 different variations.
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 03-26-2008, 03:34 PM   #36
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
Really, how does one choose. I make a lot of dishes that nobody else amongs my friends and the comunity doesn't make. But I really do not know if they are my signature dish. I think if one would ask what I am famous for, a lot of peopple will say soups. I make a lot of very good soups. Personaly I think I make the best Borscht around.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 03-26-2008, 04:17 PM   #37
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
My signature dish is called Melagnon a la Sicilian. Picture a 9 x 13 inch lasagna, layered with thin slices of sautÚd eggplant instead of noodles.
__________________
Caine is offline   Reply With Quote
Old 03-26-2008, 04:36 PM   #38
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
sounds delish Caine!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 03-26-2008, 04:52 PM   #39
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
HH and the kid love to eat the following that i make:

turtle cheesecake
chicken enchiladas
scalloped taters
leek-potato soup
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 03-26-2008, 11:39 PM   #40
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
I think that my most popular is my cheesecakes. They come out with a great crispy crust, smooth texture, not too rich. What people love even more is when I give them the recipe, they love how easy it is. I think the reason mine are so good is that I've made SO many at one of the restaurants I worked at, and I know just when to yank it from the oven.

I do have a couple of lesser known dishes, that I've made better than I've had anywhere else. These came out of wanting to really elevate some classic dishes. One is Chicken Parmesan, which I can recreate easily if necessary. The other, was homemade spaghetti and meatballs, the sauce which I made from fresh heirloom tomatos and herbs, the meatballs from some leftover Kobe beef and ribeye scrap. I don't know that even if I had the ingredients again, that I could make that dish as good as I did then. That was likely the best meal I ever made. Good ingredients and a little luck can go a long way.
__________________

__________________
college_cook is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:00 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.