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Old 06-25-2014, 08:20 PM   #1
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Six Months Before Christmas Dinner 6-25

I made a Sunday Ragu with sweet Italian sausages and meatballs. We had it with spaghetti.

What have you done?
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Old 06-25-2014, 08:25 PM   #2
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We went out to dinner with our golf group.
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Old 06-25-2014, 08:27 PM   #3
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Ack! You said the "c" word!

I'm getting a pizza from Wholefoods.
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Old 06-25-2014, 08:41 PM   #4
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Andy, how could you bring up Christmas!

I still haven't decided what I will have for my evening meal. We had salads for our main meal. I had avocado and cheese as my main items and TB had garlic "butter" prawns for his. Greens included romaine and spinach from our garden and kale from the store.
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Old 06-25-2014, 09:31 PM   #5
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Six Months Before Christmas Dinner 6-25

Gah! What a horrid thought!

Smoked salmon with chopped black olives, cream cheese and crackers along with whatever else is in the fridge.
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Old 06-25-2014, 10:16 PM   #6
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Lobster Salad in a buttered, toasted New England style hot dog bun. And there is still some lobster salad left for a middle of the night raid. And hot dog buns.
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Old 06-25-2014, 10:35 PM   #7
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You're all a bunch of scrooges.
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Old 06-25-2014, 10:45 PM   #8
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I threw together a casserole with stuff I had on hand.

Leftover rotisserie chicken, sauteed chopped portabella mushrooms with chopped onion, a can of cream of mushroom soup mixed with equal part of green enchilada sauce, cut up raw fresh asparagus, a cup of grated cheddar cheese and topped the casserole with a thick layer of buttered Panko bread crumbs. Baked it for about an hour. Not bad at all.
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Old 06-25-2014, 11:00 PM   #9
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Quote:
Originally Posted by Andy M. View Post
You're all a bunch of scrooges.
Not I! I started online Christmas shopping today for my six grandchildren. They don't get a lot from me, but I like to get them one special gift and a couple of stocking stuffers.

Dinner today was a roast beef sandwich and an avocado.
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Old 06-25-2014, 11:18 PM   #10
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Didn't cook tonight, but I did eat at a very tasty Sri Lankan curry place. This is their "Deviled Lamb" and it's fantastic. Very vibrant and flavorful. I must find a recipe for this.

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