Originally Posted by buckytom
i would also go with a little wine and butter, to make a kind of gravy.
my sister makes a dish like that called "sausages murphy".
it's sausage and peppers, italian style, with the addition of potatoes and a brownish gravy.
I knew my wife wasn't crazy about brats, so I used a skinless kielbasa. I sauted red and white onions and green pepper in butter. Put in the sliced sausage, wine, chicken bouillon cube, minced garlic, can of stewed tomatoes, and oregano and a bay leaf, with a little water. I nuked one diced potato, (it was ok, but not necessary), and put it in. Cooked for about twenty minutes and dumped in a handful of shredded cabbage. Served with rice and garlic rolls. Really good. Thanks for the tip Buckytom. I still like the artichokes, but didn't have any. Next time, for sure.