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10-12-2004, 09:46 AM
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#21
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 19,391
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i would mix them all in a bowl, because i like them all, no real preference. does that mean i have multiple personality disorder?
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Spring is finally here! I got so excited that I wet my plants...
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10-12-2004, 11:54 AM
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#22
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Re: Your Snack Food Preference
Quote:
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Originally Posted by Charlotte
WOOHOO is this ever accurate!!
Here is what I chose and what it says:
Tortilla chips: perfectionist and humanitarian.
TRUE to a T !!
Joc]
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Joc, It's you & me then - the tortilla chip brigade.
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07-27-2005, 09:44 PM
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#23
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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i missed this question. i love pretzels. with mustard. and cheddar cheese on the side. yum!
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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07-27-2005, 11:54 PM
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#24
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Snack Crackers.............like Weat Thins......with potted meat.
__________________
You are not drunk if you can lie on the floor without holding on.
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07-28-2005, 08:45 AM
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#25
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Oh my gosh, I'd forgotten about that thread!
Quote:
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Originally Posted by buckytom
i would mix them all in a bowl, because i like them all, no real preference. does that mean i have multiple personality disorder?
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I don't know, Buckytom - ask one of the voices in your head - they might have an answer for you. 
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07-28-2005, 08:59 AM
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#26
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Cook
Join Date: Jul 2005
Location: Camden, Michigan
Posts: 85
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Recently been snacking on Fig Newtons. I also really enjoy Ginger Snaps.
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07-28-2005, 11:34 AM
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#27
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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Today, I'm really in the mood for something salty... Sour cream and onion potato chips I think or doritos the nacho cheese flavor.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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03-13-2006, 07:06 PM
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#28
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Senior Cook
Join Date: Feb 2006
Location: Houston, Texas
Posts: 106
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I am totilla chips to. I like the Tostito's Santa Fe style. Homemade is the best.
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03-13-2006, 08:58 PM
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#29
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Contest Winner
Join Date: Feb 2006
Location: canada
Posts: 720
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Wow... this is an old thread! Anyway, I choose Snack crackers: contemplative and thoughtful.
That's me!
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 ~passionate pescetarian~
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07-18-2006, 04:17 PM
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#30
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Sous Chef
Join Date: Apr 2006
Posts: 647
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Well I don't cincider myslef to be formal and consientious, but if this is true I definatly am.
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__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
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