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Old 05-30-2012, 05:53 PM   #1
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So What's Cooking Wednesday, May 30, 2012?

Tonight we will be having Hamburgers & Hotdogs Covered in some home-made Chili. We will also have some Chili Cheese Fries YUMMY! Then we will share what is left of our strawberry pie (unfortunately only one piece left so guess we will be fighting over who gets the most)

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Old 05-30-2012, 06:11 PM   #2
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Quote:
Originally Posted by Jessica_Morris View Post
Tonight we will be having Hamburgers & Hotdogs Covered in some home-made Chili. We will also have some Chili Cheese Fries YUMMY! Then we will share what is left of our strawberry pie (unfortunately only one piece left so guess we will be fighting over who gets the most)
With you on the chili, but mine will be very, very spicy! So, I will be the only one having it on my hotdogs!
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Old 05-30-2012, 06:16 PM   #3
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I'll be cooking up a couple of pounds of BACON. Some of it will go for BLTs for tonight's dinner.
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Old 05-30-2012, 06:33 PM   #4
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A 2 1/4 pound rib steak (for 2), steamed asparagus, young green peas, Pepperidge Farm farmhouse hearty white to sop up the steak juices, and 1/2 litre Georges Dubœuf Cuvée Rouge.
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Old 05-30-2012, 06:45 PM   #5
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Corned beef and cabbage, done how I usually do, but without potatoes. It will still have the corned beef (duh!), carrots, onions, and cabbage.
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Old 05-30-2012, 06:57 PM   #6
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A 2 1/4 pound rib steak (for 2), steamed asparagus, young green peas, Pepperidge Farm farmhouse hearty white to sop up the steak juices, and 1/2 litre Georges Dubœuf Cuvée Rouge.
2" thick rib steak cooked for about 12 minutes each side on a Farberware open hearth electric grill.
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Old 05-30-2012, 07:06 PM   #7
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For my husband's birthday today, we're having peppercorn-crusted Angus filet mignon, roasted spiced potatoes, and parmesan greens beans. Mexican Chocolate Icebox Cake for dessert.
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Old 05-30-2012, 07:14 PM   #8
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Leftovers! DH is eating lasagna, I had some for lunch, so will peruse the fridge.
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Old 05-30-2012, 07:18 PM   #9
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pounded pork chops without bone, dipped into whisked egg, Dijon,fresh lemon juice, salt,pepper then dip the chop into panko and parmeasan fry in peanut oil serve with a cubed watermelon and tomato salad mixed with baby arugula,parsley, some orzo cooked with chicken broth diced onion,garlic,sauted mushrooms. Homemade yeast rolls. brownies and ice cream for dessert.
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Old 05-30-2012, 07:36 PM   #10
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spaghetti for us. Had some ham leftover so ran through my mini chopper and added it ti the sauce along with ground beef.
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