Welcome to DC!
How about using a pickle as a swizzle stick in a Bloody Mary
I haven't tried this one yet, but it sounds like a good nibble.
French Fried Pickles
1 qt Dill pickles, sliced thinly
1 3/4 c All purpose flour
2 ts Red pepper (cayenne)
2 ts Paprika
2 ts Pepper
2 ts Garlic salt
1 ts Salt
3 ds Hot sauce (tabasco)
1 c Beer
Drain well and dredge pickles in 1 cup of the flour and set aside. Combine 3/4 cup flour with remaining dry ingredients. Add the hot sauce and beer mix well. Dip pickle slices in batter and deep fry in hot (375) oil unti they float and are golden. Drain on towels and serve warm.
I have a recipe for Asian Potato Salad (with cucumbers), I've been meaning to try. If you're interested, give me a wave.
I also add pickle relish to tuna, macaroni and potato salad.