"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-09-2012, 04:46 PM   #11
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Summer squash cooked in garlic butter with shrimp.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 07-09-2012, 04:52 PM   #12
Assistant Cook
 
Join Date: Jul 2012
Location: Metz, France
Posts: 9
Pasta with curry and mushrooms cream.
__________________

__________________
mehdi57000 is offline   Reply With Quote
Old 07-09-2012, 04:58 PM   #13
Sous Chef
 
MostlyWater's Avatar
 
Join Date: Jul 2008
Posts: 959
Baked ziti and green salad. I assembled the ziti last night and Ds will put it into the oven. Therefore, he gets credit for "making" dinner.
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
MostlyWater is offline   Reply With Quote
Old 07-09-2012, 05:46 PM   #14
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,732
nice grill marks, harry. looks tasty.

i'm working another double shift, so my first dinner is balsamic brushed grilled octopus salad, pita, and a little cup of taboulli.

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 07-09-2012, 05:48 PM   #15
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Dinner tonight will be shrimp grilled and tossed with an orzo salad of sliced grape tomatoes, kalamata olives, roasted asparagus, and feta cheese.

Enjoy the day
__________________
Littlechef is offline   Reply With Quote
Old 07-09-2012, 06:13 PM   #16
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,411
Dinner tonight is leftovers.

But I did go out in the backyard, pick cherries, and make a couple of pies.

__________________
Steve Kroll is offline   Reply With Quote
Old 07-09-2012, 06:19 PM   #17
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by buckytom View Post
nice grill marks, harry. looks tasty.

i'm working another double shift, so my first dinner is balsamic brushed grilled octopus salad, pita, and a little cup of taboulli.

That looks fabulous Tom, tasty looking dish

Quote:
Originally Posted by Steve Kroll View Post
Dinner tonight is leftovers.

But I did go out in the backyard, pick cherries, and make a couple of pies.

Steve, your pies look stunning, well done!

Quote:
Originally Posted by Littlechef View Post
Dinner tonight will be shrimp grilled and tossed with an orzo salad of sliced grape tomatoes, kalamata olives, roasted asparagus, and feta cheese.

Enjoy the day
LC, lovely sounding meal
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-09-2012, 06:25 PM   #18
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by Steve Kroll View Post
Dinner tonight is leftovers.

But I did go out in the backyard, pick cherries, and make a couple of pies.
Now yer just being mean...

Cherry is my favorite pie.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 07-09-2012, 06:32 PM   #19
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
Steve, your pies look great. I finished picking sour cherries a couple weeks ago. Different kinds ripen at different schedules I guess.

Tonight's dinner is an everything salad, cobb salad, call it what you will. Baby spinach, sliced grilled chicken, avocado that must be eaten, tomatoes, onion, radish, cukes, zukes and some serrano peppers. I think I'm forgetting something. Too many baggies and covered containers in the frig at the moment. Parmesan peppercorn dressing or blue cheese dressing. I have some melon and (store bought) cherries for dessert. I made squeezed lemonade earlier today.
__________________
Whiskadoodle is offline   Reply With Quote
Old 07-09-2012, 06:46 PM   #20
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,298
Harry, your grilled fish dinner looks fabulous, as well as Tom's octopus dish. I've never had the opportunity to try octopus, but that dish sure does looks tasty. And I want a big slice of Steve's cherry pie, immediately. Those are beautiful!

Not sure yet what's on my dinner menu, but it will be something cool and light, that I know for sure.
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:07 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.