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Old 07-09-2012, 10:57 AM   #1
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So What's On The Table For Monday July 9?

It is finally summer here and very warm. I am thinking club salads will be nice and I don't have to cook!

What are you having?

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Old 07-09-2012, 11:06 AM   #2
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It's meatless Monday here--I have beans, chard, kale, peas, onions, lettuce, baby beets, and radishes from the garden. Not sure what I'm going to make. Probably a stir fry.
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Old 07-09-2012, 11:10 AM   #3
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I'm going to stuff a pork tenderloin and make a batch of sesame noodles.
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Old 07-09-2012, 11:17 AM   #4
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Quote:
Originally Posted by Andy M. View Post
I'm going to stuff a pork tenderloin and make a batch of sesame noodles.
Whatcha stuffin' it with Andy?
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Old 07-09-2012, 11:24 AM   #5
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Quote:
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Whatcha stuffin' it with Andy?
A spinach and feta stuffing I had made a while ago for a couple of extra thick pork chops. When I make a batch of this stuffing, it's enough for two meals so I freeze half. I'm using the second half of the batch for a tenderloin.

when I opened the freezer to dig out the stuffing, I saw some frozen lo mein noodles so decided to make sesame noodles for a side.
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Old 07-09-2012, 12:17 PM   #6
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I'm thinking ham and Swiss strombolis. Salads. Have strawberries and blueberries still for dessert. I'm hoping to find some nice peaches for the wonderful peach cobbler posted this weekend.
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Old 07-09-2012, 12:25 PM   #7
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Kathleen made stuffed peppers last night for our dinner today.

I wonder if she would notice a couple missing for my lunch.
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Old 07-09-2012, 01:13 PM   #8
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The Chinese food in my neck of the woods has gotten so bad, I decided to dust off the wok & give Beef Lo Mein a go. Marinating flank steak in ginger, garlic & soy sauce, and have some stir-fry veggies (asparagus, mushrooms, onions, carrots etc.). Plan B, is to turn the marinated beef into *Asian-style kabobs w veggies & noodles.

*
http://www.guamdiner.com/recipe/recipe.php?recipe=53
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Old 07-09-2012, 01:19 PM   #9
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Fried Rice.
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Old 07-09-2012, 02:22 PM   #10
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driving over tomorrow to spend a couple of days with bolas & madge so it was a fridge clear out dinner.had some baby aubergines & courgettes left over from the curry,always have toms/garlic/chilli/shallots in & found a swordfish steak lurkin' in the freezer with the stray peas & freezer bag ties.griddled swordfish & ratatouille(ish)
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