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Old 01-19-2014, 02:18 PM   #11
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I'm going with the pork chop. Grilled pork chop, collard greens, mushrooms gratin and maybe a grilled potato just so the pork chop doesn't get lonley.
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Old 01-19-2014, 02:31 PM   #12
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Katy, that looks delicious.

I'm planning on making Mock Armadillo (Danish meatloaf). The ground pork is defrosting. I better go get a package of bacon out of the freezer too. I don't think there is enough left in the package in the fridge.
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Old 01-19-2014, 02:34 PM   #13
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Got any frozen cooked roast beef or pork? Make a hash and have eggs to go with. We are having a beef hash and eggs later this week.
That's just it, we are out of leftovers, freezer quick meals. The games are starting, I'm going for a wander through the grocery store and see what I can come up with.

Nice to know we can stash a couple weeks worth of meals...
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Old 01-19-2014, 02:42 PM   #14
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That's just it, we are out of leftovers, freezer quick meals. The games are starting, I'm going for a wander through the grocery store and see what I can come up with.

Nice to know we can stash a couple weeks worth of meals...
You're going to the store?
Might I suggest the kohlrabi with a nice dill dip?
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Old 01-19-2014, 02:48 PM   #15
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You're going to the store?
Might I suggest the kohlrabi with a nice dill dip?
Yes, I will be looking for weird veggies!
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Old 01-19-2014, 02:55 PM   #16
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One of my sons was over for lunch with his wife and I served Buffalo chicken wings and raw veggies with a blue cheese dip...so supper will be a simple affair. I am thinking the potato and leek soup I made yesterday, with a dollop of cream or creme fraiche and some nice crusty toast on the side.

On the topic of the soup, it doesn't seem to be quite as tasty as I would like. I suspect I may have overdone the potato content versus the leeks. Any suggestions for herbs/spices to add to perk it up just a tad?
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Old 01-19-2014, 03:28 PM   #17
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Soup and sandwich night. Italian meatball and vegetable soup is doing it's thing in the crockpot. I cheated and used some frozen meatballs from costco instead of making them myself. For the sammy I got a sourdough baguette. Will top with turkey and provolone and I'll use a smear of pesto instead of mayo. Roll them up in foil and heat them up in the oven for a few minutes.
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Old 01-19-2014, 04:27 PM   #18
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Today is TB's Friday so we are planning to go out. I have to be careful not to have fat, garlic, onion, dairy or certain greens. So, we have narrowed it down to Swiss Chalet. I can have the rotisserie chicken (breast quarter), no chalet sauce and either their rice or baked potato (no condiments) and a plain garden salad.

It sounds good to me!
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Old 01-19-2014, 04:27 PM   #19
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Pot roast of beast, onions, carrots and cabbage salad.
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Old 01-19-2014, 04:29 PM   #20
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Pot roast of beast, onions, carrots and cabbage salad.
Yum, Aunt Bea!
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