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Old 01-19-2014, 04:46 PM   #21
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Tuna casserole.
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Old 01-19-2014, 04:59 PM   #22
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We've been invited over for dinner with my son, DIL, and new grand baby. I plan on holding her all the time I'm there so somebody may have to spoon feed me.
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Old 01-19-2014, 05:01 PM   #23
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We've been invited over for dinner with my son, DIL, and new grand baby. I plan on holding her all the time I'm there so somebody may have to spoon feed me.
You can always do the one for you, two for me.
Oh wait, she's probably still being breast fed
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Old 01-19-2014, 05:02 PM   #24
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I'm going with the pork chop. Grilled pork chop, collard greens, mushrooms gratin and maybe a grilled potato just so the pork chop doesn't get lonley.
Good choice!

"mushrooms gratin"?
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Old 01-19-2014, 05:09 PM   #25
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This was one of my creations a long time ago. People seemed to like it an I see the name appear once in awhile. Since my recipe is vague, you may have to go further in the thread. I think Princess Fiona "translated it"

Mushrooms Gratin
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Old 01-19-2014, 05:09 PM   #26
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Originally Posted by KatyCooks View Post
Good choice!

"mushrooms gratin"?
One of LPB's creations. It's layers of mushrooms and Swiss cheese with a little garlic. Put buttered panko crumbs on top. Bake until the crumbs toast. Simple and delicious. I make them in a small, personal sized casserole dish. There's a long thread here. Everyone who has made it loves it. Who doesn't love melted cheese?
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Old 01-19-2014, 05:14 PM   #27
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Mushrooms, garlic and cheese? What's not to love in a recipe like that!

Yum!
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Old 01-19-2014, 05:18 PM   #28
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Tonight it's Jägerschnitzel (Hunter Schnitzel) in a mushroom cream sauce and Spätzle.
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Old 01-19-2014, 05:30 PM   #29
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Been working since way before sunup and just got in. If it wasn't for you guys I'd probably just have fermented hops and barley. Your positive influences inspired me to add a few sides to the liquid refreshment. I'll make fish tacos with last nights left over cod. Will use the left over brown rice and broccoli in a sort of Mexican style fried rice. Lastly, I'll just heat up a cup of the greens in smoked pork and poblano stock discussed in the recent collards thread. The greens aren't really left overs. I always make a couple pounds at a time and freeze or fridge it for several meals. It's one of those better the second day things.
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Old 01-19-2014, 06:11 PM   #30
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I came for inspiration. The tuna noodle casserole sounds good and will be a quick meal. I'll do that with salads. I have an apple pie in the freezer that I may pull out and bake for dessert.
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