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Old 01-19-2014, 06:32 PM   #31
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Tonight it's hash browns, hot dogs wrapped in bacon (yum) and baked beans.
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Old 01-19-2014, 06:37 PM   #32
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I made a huge pot of turkey soup and, to add some pasta interest, I made a recipe of Michael Chiarello's papparadelle. The soup is filled with lots of chopped turkey, hearty stock, leftover turkey gravy, fresh mushrooms, spinach, onions, garlic, tomatoes, red wine and plenty of tasty herbs. I made some baguettes to dip into the soup. For dessert we'll have sugar cookie pound cake.
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Old 01-19-2014, 06:56 PM   #33
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My dinner is either cooking or ready to go.
The collard greens are simmering using medtran's recipe (at least I think I was supposed to simmer them), the mushrooms gratin is sitting in front of the toaster oven in a casserole dish, the pork chop has been out of the brine and resting between two paper towels for about thirty minutes now... and the glaze is ready, too.
I've got about ten minutes before I need to do anything.
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Old 01-19-2014, 06:57 PM   #34
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Quote:
Originally Posted by Rocket_J_Dawg View Post
Tonight it's Jägerschnitzel (Hunter Schnitzel) in a mushroom cream sauce and Spätzle.
Have you posted your recipe for Jägerschnitzel? How is it different from regular old schnitzel?
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Old 01-19-2014, 07:11 PM   #35
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Quote:
Originally Posted by Katie H View Post
I made a huge pot of turkey soup and, to add some pasta interest, I made a recipe of Michael Chiarello's papparadelle. The soup is filled with lots of chopped turkey, hearty stock, leftover turkey gravy, fresh mushrooms, onions, garlic, tomatoes, red wine and plenty of tasty herbs. I made some baguettes to dip into the soup. For dessert we'll have sugar cookie pound cake.
Okay, Katie, you have my interest. Is this posted somewhere?
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Old 01-19-2014, 07:15 PM   #36
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We've been invited over for dinner with my son, DIL, and new grand baby. I plan on holding her all the time I'm there so somebody may have to spoon feed me.
You need a nurse...
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Old 01-19-2014, 07:19 PM   #37
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Okay, I'm following, as closely as possible, GG's recipe for Chicken and Potato Curry served alongside steamed baby broccoli with lemon.
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Old 01-19-2014, 07:22 PM   #38
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Quote:
Originally Posted by PrincessFiona60 View Post
Okay, I'm following, as closely as possible, GG's recipe for Chicken and Potato Curry served alongside steamed baby broccoli with lemon.
Is baby broccoli the same thing as broccolini?
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Old 01-19-2014, 07:25 PM   #39
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Okay, I'm following, as closely as possible, GG's recipe for Chicken and Potato Curry served alongside steamed baby broccoli with lemon.
It must be the night for picking a member's recipe
That one sounded good to me, too.
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Old 01-19-2014, 07:44 PM   #40
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Quote:
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Have you posted your recipe for Jägerschnitzel? How is it different from regular old schnitzel?
Jägerschnitzel is kind of a regional dish. Some use pork cutlets, some use veal. Some will bread them and fry them like a regular schnitzel and then serve them with the sauce. Some, like Mrs D, use a plain cutlet and quick fry it and then finish it off in the oven. I'll have to figure out amounts of what she uses and post it. I'll post a link here.
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