Sure, here is what I do. You need butter, parsley and chives chopped fine.
Slice the squash in half lenghtwise and scoop out the seeds. Place cut side down in a baking dish with 1/4 - 1/2 inch of water. Cover tightly with foil and bake at 350 degrees for 45 min - 1 hour or until you can easily pierce the skin with a knife.
While it is cooling to handle, melt 2 Tbsp butter in a large skillet. shred the squash out of the skins with a fork into a bowl, Then toss the squash in the pan with the butter and add in the herbs. Gently toss to mix all well and server warm.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II