Originally Posted by medtran49
I agree and it's not just big chunks. Ever had steak au poivre where the cook got a little heavy-handed with the black pepper? Whoosh!!
If I see the word "spicy" on the menu, I go right past it. There are plenty of other seasoning that work just as well, if not even better. There are a lot of veggies that I really like the flavor of. Even meats. I love lamb. Don't spoil it with a heavy hand of seasoning.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"