Tried out a new recipe tonight i had been brainstorming. Take a traditional pot roast, and give it a mexican twist.
Oh man, this thing came out amazing. The gravy is simply phenomenal.
These are 2lb Eye of Round roasts stuffed with garlic and rubbed with fresh cumin, dried oregano, cracked tellicherry peppercorns, and sea salt.
The veggies are Bell Pepper, Fresh Jalapeno, Yellow Onion, Thyme Sprigs, Garlic, and Carrots.
The braising liquid is 3/4 Pilsner Ale and 1/4 Beef Broth.
This meat is to be shredded and served in warm corn tortillas topped with Cilantro and Lime Juice.
Here are some pics for you guys.
Hope this inspires some of you to try something similar!