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Old 03-16-2005, 10:55 PM   #11
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I like my corned beef with mustard or horseradish. We had our St. Paddy's Day celebration last week at work. Everyone had other things going on tomorrow. We served 30 lbs. corned beef, red potatoes, carrots, cabbage, and bread.

Do what you can, with what you have, where you are.

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Old 03-16-2005, 11:10 PM   #12
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Originally Posted by Lugaru
Edit: although I prefer black and tan's... I think guiness in the us is overated, I've heard it's better in europe but what I've had here is so-so.
guiness in the us does suck for the most part, but there are several places in nyc and boston that come close.
that said, a guiness in dublin has no comparison. fresh, clean, and strangely light come to mind. i wouldn't have thought of guiness as light and refreshing.
just remember to watch your p's and q's, it sneaks up on you if your sitting down...

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 03-17-2005, 12:32 AM   #13
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We had our "St. Patricks" meal last week. Just boiled the beef and onions and added a side of cabbage. Yummy!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 03-17-2005, 05:02 PM   #14
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What else today but Corned beef brisket, but I roast in the oven, then making colcannon with kale and onions and butter, Irish soda bread and a big salad (green stuff).

Tomorrow I am looking forward to corned a beef sandwich with horseraddish-mustard mayo on the soda bread. Hey this is awful, forgot to buy beer.
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Old 03-18-2005, 02:12 PM   #15
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Galena has the very best St Pat's as far as I'm concerned. The first year we were here, we got "adopted" by the local Murphy clan. We meet at a neighborhood (yes, Iris) pub, ride or march in the parade with them, singing, thowing candy, etc. We grab something to eat after the parade, not thinking much about food, then bar-hop, meeting freinds at several thirst parlors around town, then walk home (ok, maybe stagger) and collapse. Sometime in the days before or after I make the corned beef & cabbage (potatoes, onions, carrots, and extra spices besides what they put in the packet). Hubby doesn't care for it much, so I eat it, but make a huge meal of reubens, then take the boiling water from the boiled dinner, strain it, and chop the meat and veggies in it to make a spicy soup that he loves as well, which goes into the freezer. Yummmyummm.
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Old 03-18-2005, 08:43 PM   #16
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i had roast beef and gravy, a half a parslied red potato, juice, and some sort of jell-o dessert w/ blueberries and pineapple in it. hospital food.
and i like my corned beef on rye w/ mustard and horseradish.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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