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Old 03-16-2005, 03:03 PM   #1
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St Pats Day

What are you eating? How do you like your corned beef? I like mine piled high with a bit of yellow mustard on sourdough rye.

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Old 03-16-2005, 03:07 PM   #2
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For me it's a new holiday (grew up in Mexico) but my roomie want's to do something so Im gonna crock pot it for 4 hours with potatoes, carrots, a whole head of cabbage choped into quarters... you know, the works. Then we are off to sevens (a really nice pub) for a guiness or 20.

Edit: although I prefer black and tan's... I think guiness in the us is overated, I've heard it's better in europe but what I've had here is so-so.
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Old 03-16-2005, 03:08 PM   #3
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I usually don't associate St. Paddy's Day with eating but that sounds like a winner, Bang! I'll try that! :D
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Old 03-16-2005, 03:23 PM   #4
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Wish I was in Chicago tomorrow. They dye the river green. St. Paddy's Day in Chicago is like Fat Tuesday in New Orleans. Parade and everything.
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Old 03-16-2005, 03:46 PM   #5
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I plan to be drinking Guiness by 9:31am as soon as I see one of my fellow college inhabitants returning from class. I didn't expect to be eating an actual food breakfast today, but I woke up much much earlier than expected.
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Old 03-16-2005, 03:59 PM   #6
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Quote:
Originally Posted by mudbug
Wish I was in Chicago tomorrow. They dye the river green. St. Paddy's Day in Chicago is like Fat Tuesday in New Orleans. Parade and everything.
I don't remember if they've already dyed the river, but they had the parades this past weekend. Don't ask me why. I'm sure tomorrow will still be a heckuva time downtown though.

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Old 03-16-2005, 09:13 PM   #7
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i like mine piled high on rye bread with thousand island dressing... good stuff i tell ya
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Old 03-16-2005, 10:01 PM   #8
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Lugaru - I sent you a PM about your corned beef - the cooking times needs to be drastically longer - PM me if you need exact details.
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Old 03-16-2005, 11:28 PM   #9
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I've got to work. We have two catered functions, and the weekly "Family-Style" service that this week, is, of course, Corned Beef, Cabbage, Red Potatoes, etc. I'll probably get some corned beef at work, if not tomorrow, then definitely Friday.

I like corned beef just about any way I can get it. I'll take it sliced, hot, on a plate, with the potatoes, but you can keep the cabbage (bleck!). Gimme a good Rueben, piled high with about 8 oz of corned beef any day!
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Old 03-16-2005, 11:45 PM   #10
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Quote:
Originally Posted by kitchenelf
Lugaru - I sent you a PM about your corned beef - the cooking times needs to be drastically longer - PM me if you need exact details.
I checked my pm's, thank's for the info! I figured I was gonna go for something sliceble but your right, that would be major underkill. I'll drop a line reporting my results!

:-)
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