verablue, i concur. roasting veggies is a great, flavorful option, i was just 'bout to post that. i personally love roasted carrot. although i like a tad of oliveoil to let my garlic powder, sage, salt/pepper adhere. you could brush it on very lightly, or spray nonstick spray. same fer grilled veggies- i use my foreman grill fer portabellos often, with worcestershire, garlic, sage, salt & pepper. (pour worcestershire over after cooking.
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