Summer on a Plate

[kitchenelf]

Originally Posted by Andy M.

Please stop now. I have been wandering around the kitchen and pantry looking for something to eat for lunch later. No luck. You're not helping.

soRRy If I could beam you a sandwich I would!

[Chief Longwind Of The North]

Summer on a plate for me includes fresh tomato, with a touch of salt, fresh cucumber slices, cold of course, sweet-ripe cantelope, watermellon, blueberries, wild raspberries, and brook trout, pan fried of course. Oh, and don't forget the corn-on-the-cob, fresh from the fire.

Seeeeeeya; Goodweed of the North

[Jeekinz]

Mint pea soup.

[marigeorge]

Summer on a plate to me is fresh vegetables like green or wax beans, corn, tomatoes, cucumbers.....you get the picture!

[simplicity]

Originally Posted by Goodweed of the North

Summer on a plate for me includes fresh tomato, with a touch of salt, fresh cucumber slices, cold of course, sweet-ripe cantelope, watermellon, blueberries, wild raspberries, and brook trout, pan fried of course. Oh, and don't forget the corn-on-the-cob, fresh from the fire.

Seeeeeeya; Goodweed of the North

That looks like the perfect summer meal to me, especially the brook trout. Haven't had any for years.

[larry_stewart]

I always know what time of year it is, when Im having pasta, garlic , oil, fresh tomatoes and basil from the garden a few times a week.

[Jeekinz]

Originally Posted by simplicity

That looks like the perfect summer meal to me, especially the brook trout. Haven't had any for years.

Ahhh. A nice Rainbow Trout fried in a little butter.

[ironchef]

Summer definitely speaks of tomatoes, especially when paired with other bright flavors. This is tomato trio I did from last summer.

(L to R)

Vine Ripened Tomato Gazpacho with a Sourdough Crouton
Marinated Heirloom Tomato and Dungeness Crab Salad
Chilled Tomato Consomme with Spanish Olive Oil

[LEFSElover]

seeing this on a plate could make my motor run.
KE, is that a wooden wine bottle pepper mill I see in the background

[GB]

Originally Posted by ironchef

Summer definitely speaks of tomatoes, especially when paired with other bright flavors. This is tomato trio I did from last summer.

(L to R)

Vine Ripened Tomato Gazpacho with a Sourdough Crouton
Marinated Heirloom Tomato and Dungeness Crab Salad
Chilled Tomato Consomme with Spanish Olive Oil

I remember when you posted this one last year. I think this was one of my favorites that I have seen you post. It couldn't have anything to do with there not being any spit...I mean foam on the dish.