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Old 08-13-2008, 12:10 PM   #11
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Quote:
Originally Posted by Andy M. View Post
Please stop now. I have been wandering around the kitchen and pantry looking for something to eat for lunch later. No luck. You're not helping.
soRRy If I could beam you a sandwich I would!
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Old 08-13-2008, 12:23 PM   #12
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Summer on a plate for me includes fresh tomato, with a touch of salt, fresh cucumber slices, cold of course, sweet-ripe cantelope, watermellon, blueberries, wild raspberries, and brook trout, pan fried of course. Oh, and don't forget the corn-on-the-cob, fresh from the fire.

Seeeeeeya; Goodweed of the North
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Old 08-13-2008, 12:31 PM   #13
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Mint pea soup.

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Old 08-13-2008, 12:44 PM   #14
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Summer on a plate to me is fresh vegetables like green or wax beans, corn, tomatoes, cucumbers.....you get the picture!
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Old 08-13-2008, 01:33 PM   #15
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Originally Posted by Goodweed of the North View Post
Summer on a plate for me includes fresh tomato, with a touch of salt, fresh cucumber slices, cold of course, sweet-ripe cantelope, watermellon, blueberries, wild raspberries, and brook trout, pan fried of course. Oh, and don't forget the corn-on-the-cob, fresh from the fire.

Seeeeeeya; Goodweed of the North
That looks like the perfect summer meal to me, especially the brook trout. Haven't had any for years.
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Old 08-13-2008, 01:44 PM   #16
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I always know what time of year it is, when Im having pasta, garlic , oil, fresh tomatoes and basil from the garden a few times a week.
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Old 08-13-2008, 02:02 PM   #17
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That looks like the perfect summer meal to me, especially the brook trout. Haven't had any for years.
Ahhh. A nice Rainbow Trout fried in a little butter.
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Old 08-13-2008, 03:26 PM   #18
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Summer definitely speaks of tomatoes, especially when paired with other bright flavors. This is tomato trio I did from last summer.

(L to R)

Vine Ripened Tomato Gazpacho with a Sourdough Crouton
Marinated Heirloom Tomato and Dungeness Crab Salad
Chilled Tomato Consomme with Spanish Olive Oil

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Old 08-13-2008, 03:26 PM   #19
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seeing this on a plate could make my motor run.
KE, is that a wooden wine bottle pepper mill I see in the background
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Old 08-13-2008, 03:29 PM   #20
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Quote:
Originally Posted by ironchef View Post
Summer definitely speaks of tomatoes, especially when paired with other bright flavors. This is tomato trio I did from last summer.

(L to R)

Vine Ripened Tomato Gazpacho with a Sourdough Crouton
Marinated Heirloom Tomato and Dungeness Crab Salad
Chilled Tomato Consomme with Spanish Olive Oil

I remember when you posted this one last year. I think this was one of my favorites that I have seen you post. It couldn't have anything to do with there not being any spit...I mean foam on the dish.
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