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Old 01-08-2012, 04:46 PM   #21
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Okay--the rye bread is done. Am I the only one who likes to melt chocolate and smear that on warm rye bread? No recipe--sorry. I used about 1 c buttermilk, 1 egg, a mix of flour (wild rice, rye, chick pea, white), oil, blackstrap molasses, rye flakes....yeast. It turned out as expected. I baked it until the internal temp was around 98C. I don't think the girls will get any of this...

that my dear is a work of art. i am
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Old 01-08-2012, 04:47 PM   #22
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that my dear is a work of art. i am
No--thanks to my grandma, I know how to make bread without a recipe...it felt right. And it is soooo good. I love rye bread...
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Old 01-08-2012, 05:11 PM   #23
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I'll be grilling some CS pork ribs for dinner tonight. BBQ sauce and sides to be determined at a later time.
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CS?
I'm thinking Country Style.
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Old 01-08-2012, 05:18 PM   #24
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CS?

Yes, country-style.
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Old 01-08-2012, 05:46 PM   #25
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Chili cheese dog all the way (whole-wheat bun, bead of Tabasco brand hot & spicy mustard, Chili (with beans cause that’s the way we roll LOL), shredded cheddar and chopped raw yellow onion.

For anyone who has eaten at New Jersey’s Rascals or Hot Grill, “One chili cheese dog all the way, one!” LOL

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Old 01-08-2012, 05:58 PM   #26
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Sauerkraut and country ribs, putting this on top of buttered mashed potatoes.
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Old 01-08-2012, 06:33 PM   #27
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Oh, nice dog, MM!

Papa Murphy's Take and Bake pepperoni, mushies and onions!
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Old 01-08-2012, 06:35 PM   #28
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Oh, nice dog, MM!

Papa Murphy's Take and Bake pepperoni, mushies and onions!
Thank you dl
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Old 01-08-2012, 06:55 PM   #29
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Tonight I'll be revisiting my Seattle pigskin challenge with copious amounts of broccoli on the side.
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Old 01-08-2012, 07:44 PM   #30
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I finally took some spring roll wrappers a Vietnamese friend gave me quite awhile ago (they've been in the freezer), some ground turkey and rice noodles and various other stuff, and made our version of spring rolls. It was a joint effort, and while I'm sure my Vietnamese friend wouldn't approve, they actually turned out pretty good. Especially considering that it took a couple of tries before I remembered how she cut & rolled, I had no fish sauce, and used bottled dipping sauces (obviously with no nuc mam I couldn't make the correct dipping sauce) -- well, I was surprised at how well they turned out!
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