Sunday 1/2/11 What's Cooking?

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Well, they aren't seasoned, at least the ones I've found, so I add seasoning sometimes, and sometimes I don't.

When I first started seeing them they were by the Asian foods, but the last time, in the local store, they were with the regular bread crumbs. I think they are Gia Russo Panko Style or something like that. They look like the real thing ;^)
 
Thanks, I'm glad I asked. One problem I noticed when using seasoned breadcrumbs was that they tasted flat and I realized that the seasoning was just herbs and no salt.
 
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