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Old 01-02-2011, 05:14 AM   #1
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Sunday 1/2/11 What's Cooking?

I'm going to bake a chicken breast half to make some chicken salad, but first I'm going to have a nice WARM sliced chicken breast sandwich on toast with lots of mayo. What's left will get diced up and add a grated hard boiled egg and some finely minced tender celery center pieces.

I'm going to make Alix's Parmesan Chicken for Dinner. I've only got the dregs from a container of Dijon mustard, but I figure I can put the Worcestershire in it and be able to shake it and get enough for this one dinner. I only am making two thighs so it should be enough.

What's cooking at your place today?
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Old 01-02-2011, 10:47 AM   #2
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I think I am getting the Flu. So it will probably
be turkey and rice soup.I canned 12 pints of turkey
Stock yesterday.

Josie
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Old 01-02-2011, 10:56 AM   #3
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I'm going to make some nachos and dip for the afternoon and some quesadillas tonight. Maybe with mole sauce.
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Old 01-02-2011, 11:02 AM   #4
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SO is making chicken dinner pies for work and for us. I'll be roasting the chickens this morning. I suggested she try puff pastries for the pies in place of pie crusts. She's going to give it a try.
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Old 01-02-2011, 11:16 AM   #5
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Zhizara, I edited your date for you. Its now 2011. Hope you enjoy the parmesan chicken. I usually do it with breasts so I'll be interested to hear how you liked it with the thighs.

We had a roast beast yesterday and there are some leftovers. I can't decide if I want to do roast beef melts or just let them take that for lunches and do something entirely different tonight.

I think I might do some chicken tonight too. Thanks Zhizara! We'll likely lean toward the cornflake chicken though. I have a ton of the crumbs still. Sides as yet to be determined. For sure a BIG salad though. I'm craving greens.
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Old 01-02-2011, 12:28 PM   #6
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leftovers from NYE dinner. BEpeas rice and greens tonight. Ham and cheese spud bake tomorrow. Then we'll see what's left...maybe an hors d'oeurves smorgasbord for Tues.
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Old 01-02-2011, 12:30 PM   #7
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Thanks for the correction, Alix. I do that every year:)
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Old 01-02-2011, 12:49 PM   #8
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Quote:
Originally Posted by Zhizara View Post
Thanks for the correction, Alix. I do that every year:)
I'll do it until next December...
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Old 01-02-2011, 12:53 PM   #9
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Looks like it's a chicken kind of a day. It's on our menu tonight. I'll make baked chicken with mushroom sauce, stuffing and a veggie, either green beans, broccoli or mixed veggies.
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Old 01-02-2011, 01:35 PM   #10
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Healthy lunch today

I had some brown rice which i sauteed up with onion, walnut, lemon and spices.
Ate it with avocado. Its DELICIOUS.. pics and the recipe can be found below!

Starting from Scratch: Brown rice with onion, nuts and avocado....
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