My toothache subsided for awhile, so I went ahead and made my quiche. It was so easy.
I had looked up a bunch of quiche recipes, and noticed that the ratio of milk to eggs was pretty varied so i guessed that I had wiggle room.
I made a Bisquick crust, pressed up the sides of my little casserole dish.
I put grated Swiss cheese down as the bottom layer as cheese on the bottom is supposed to eliminate soggy crust.
Next some drained, thawed spinach. I just put down dollops all around, then some
cream cheese dollops between those of the spinach.
Another layer Swiss cheese.
I like the cottage cheese topping from my Hamburger Onion Pie recipe, so I mixed about a cup of cottage cheese with 4 eggs and spread it all over the pie.
It was wonderful.
The crust was 1/2"+ biscuit, nice and tender and done perfectly.
And, I DID forget the Nutmeg, even though I took it out and put it on the counter.
I'm going to nuke some shortly for breakfast and I'll try a sprinkle of nutmeg then.