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Old 01-30-2011, 02:41 AM   #1
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Sunday, 1/30/2011, What's cooking?

A pot of tomato sauce with meatballs, braciole and sausage. Rigatoni pasta, salad and garlic bread.
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Old 01-30-2011, 03:12 AM   #2
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I am making bacon and egg ravioli with brown butter sauce.
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Old 01-30-2011, 07:40 AM   #3
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Toothache Food

Now that my toothache is in full swing, I have to prepare foods that won't require a lot of chewing.

I've decided to go ahead and make a quiche, but I'll have to make it soft so: Swiss cheese, spinach, cream cheese. I'll make up a recipe card as I go, starting now, so I won't forget the Nutmeg.

I wonder if I could use buttermilk instead of regular milk? Has anyone tried it?
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Old 01-30-2011, 08:52 AM   #4
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I'm making Bean and Ham soup, with sides of fried dough and salad.
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Old 01-30-2011, 09:35 AM   #5
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A big Muffaletta cut to serving size portions......
Zapp's.............
Louisiana Strawberry Short Cake......
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Old 01-30-2011, 10:02 AM   #6
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Think I'll be doing roast beef melts, veggies and dip, and possibly a soup. (French onion was requested. I've got a yoga class today so not much time to prep.
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Old 01-30-2011, 10:14 AM   #7
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Smoke'n two 10# briskets flats for a banquet tonight. Just used a simple rub that I put on "piece by piece". Rub w/dales steak marinade/sauce(has lots of soy and worchest sauce), then k.salt, garlic pwdr, fine ground blk pepper, Tony C's cajun spice, then one more layer of blk pepper. Then on the smoker w/mesquite at 235-250.

If it isn't easy, I can't do it.
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Old 01-30-2011, 10:29 AM   #8
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Not sure??

Toss up between swiss steak and pesto crusted salmon. I guess is depends on the bank account.
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Old 01-30-2011, 10:29 AM   #9
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Fried potatoes with green peppers, onions, garlic, kielbasa, and two perfectly poached eggs on top... YUM YUM breakfast for dinner!!!
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Old 01-30-2011, 10:46 AM   #10
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Quote:
Originally Posted by Mimizkitchen View Post
Fried potatoes with green peppers, onions, garlic, kielbasa, and two perfectly poached eggs on top... YUM YUM breakfast for dinner!!!
Throw in some mushrooms and I'll be there before you skin the garlic.

Sounds good, Mimi! PIX! WE WANT PIX!!!
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