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Old 01-09-2011, 03:15 PM   #21
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Whipping up a batch of my award winning, internationally famous, indescribably delicious split pea soup for dinner tonight.

OK, OK, we like it.
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Old 01-09-2011, 03:25 PM   #22
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Whipping up a batch of my award winning, internationally famous, indescribably delicious split pea soup for dinner tonight.

OK, OK, we like it.


I am pretty sure it's gonna be chili tonight.
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Old 01-09-2011, 03:35 PM   #23
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I am pretty sure it's gonna be chili tonight.

Yes, it's going to be in the low 20s.
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Old 01-09-2011, 03:41 PM   #24
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Yes, it's going to be in the low 20s.
And Hot Tamale!! (George RIP!!)
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Old 01-09-2011, 03:42 PM   #25
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And Hot Tamale!! (George RIP!!)

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Old 01-09-2011, 03:48 PM   #26
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NY Strip steaks from a loin I bought a few months ago, had sliced, and portioned/vacuum sealed. Also some baked potatoes I think.
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Old 01-09-2011, 03:55 PM   #27
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NY Strip steaks from a loin I bought a few months ago, had sliced, and portioned/vacuum sealed. Also some baked potatoes I think.
My favorite steak!! What time is dinner?
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Old 01-09-2011, 04:36 PM   #28
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My favorite steak!! What time is dinner?
Looks like around 6PM!
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Old 01-09-2011, 05:22 PM   #29
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Looks like around 6PM!
My chili is on. Oh well.
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Old 01-09-2011, 07:50 PM   #30
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Good grief, it's a dang good thing I put dinner on before I came here!! Everything looks and sounds out of this world wonderful. No wonder I hang around with you peeps! Some of my "no cook" local friends, have stopped doing a double take when I talk about my cooking buddies here.....you are all rock stars in my book!

I have on a pot of My Shortcut Chili Verde, and it sure smells like a Mexican mama's house here, even though I'm Irish and German. Buen Comer!!
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