"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-27-2011, 02:43 PM   #11
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by AnnieDrews View Post
Wow, but ya had me at "homemade"!!
I love too be up to my elbows in home made Glad to see you were interested!.
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 02-27-2011, 03:40 PM   #12
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Not going to give details but the first two mushroom thingies we delish... yum...

And me just kicked back and Kathleen cooking, ok, I like this.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-27-2011, 04:07 PM   #13
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I decided on a chef's salad. I didn't think I had much to put in it, but a list is proving otherwise. I've listed 10 ingredients so far! First, I have to finish cleaning up the kitchen and boil a couple of hard boiled eggs for the salad.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 02-27-2011, 05:12 PM   #14
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
cleaning out fridge.
had some leftover Penne, 1/2 bag of spinach, leftover chicken. cherry tomatoes, mushrooms, carrots,
cut up the chicken then warm in a little olive oil with garlic and some onions, tossed the rest in with it. lil salt and pepper, added some leftover heavy cream and grated parm cheese. turned out really good.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 02-27-2011, 05:42 PM   #15
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
I am letting some dough rise for hearth bread. Tonight with the bread we will have country fried steak, mashed potatoes, beef peppered gravy and mixed veggies, although after reading another thread today I seem to be hungry for a boiled dinner. Maybe next weekend...
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 02-27-2011, 05:45 PM   #16
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Quote:
Originally Posted by chopper View Post
I am letting some dough rise for hearth bread. Tonight with the bread we will have country fried steak, mashed potatoes, beef peppered gravy and mixed veggies, although after reading another thread today I seem to be hungry for a boiled dinner. Maybe next weekend...
And...the timer just reminded me, the lemon bars that just came out of the oven!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 02-27-2011, 06:07 PM   #17
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,871
Send a message via Skype™ to taxlady
Not feeling so hot. There will be ginger ale. Just about everything sounds unappealing. DH made scrambled eggs and toast for breakfast and that went down okay.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 02-27-2011, 08:14 PM   #18
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
We just finished and are quite sated.

We had roasted turkey legs with onion mushroom sauce, maple syrup/cinnamon/orange juice glazed baby carrots, steamed zucchini, iced tea and key lime pound cake.

Glenn said the carrots were the best he'd ever tasted. That always makes me feel good. He's such a pleasure to cook for.

And, yum, there are leftovers of everything for a nice lunch tomorrow.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-27-2011, 08:46 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I ended up grilling some cajun flavored wings, along with a simple salad, or would that be a nice salad, of celery And some grilled potato wedges.
I too am sated.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-27-2011, 08:48 PM   #20
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Vaca Frita with tuber hash. Recipe compliments of Norman Van Aken. I also made red beans for tomorrow. As everyone knows, its better the next day.

Craig
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.