Lunch was leftover pizza from what we made last night. I swear it's almost better the 2nd day.
For dinner I cooked a couple hot Italian sausage links with mushrooms and then added eggs so it's kind of a scramble and served it over polenta.
The extra polenta I cooled and then cut into squares to use for something else later in the week.
I also roasted up a couple cans of garbanzo beans and seasoned them with a splash of sesame oil, soy sauce and mesquite seasoning that we've been munching on all day. I set some of them aside to use on our salads tomorrow.
I've my stuff all measured out and my crock pot ready to flip on before I go to bed so I'll have my steel-cut oatmeal for the week.
I also have cabbage chopped and smoked chicken shredded for my stir-fry tomorrow. I'll start the rice cooker and dinner will be ready in less time that it takes for the rice to finish!
I love when I'm organized. I just wish I were more consistent about it...