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Old 03-12-2017, 05:37 PM   #11
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Grrandaughter's birthday #2 today. We had take out pizza, cake and ice cream for a late lunch. No supper for me today.

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Old 03-12-2017, 06:17 PM   #12
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We ended up having the Asian spice cured braised pork belly, with fresh steamed buns, hoisin, and a slaw made with radish, cuke, sugar, salt and rice vinegar.

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Old 03-12-2017, 07:00 PM   #13
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Originally Posted by Andy M. View Post
We're having breakfast tonight. Corned beef hash with poached eggs and hash browns.
SO changed my mind. We had orange chicken over rice.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-12-2017, 09:04 PM   #14
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Good lookin' greens there, GG!

Happy birthday to the young'un, whisk.

I built a huge salad with 3 different leafy greens and lots of crunchy veggies around 2 this afternoon, so not really very hungry for a 'real' dinner. I just shredded a little cheddar and pepper jack, and chopped a jalapeno from my little patio garden for a quesadilla to snack on. A small quesadilla, since I saw that I only have one flour tortilla left after I started shredding and chopping.
Grandchildren fill the space in your heart you never knew was empty.
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Old 03-12-2017, 10:04 PM   #15
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Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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Mid 70's here again today, BEAUTIFUL! We both sat in the sun on the back patio for a bit to get our dose of vitamin D.
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Then I heated up the gas grill and made Hoi Sin glazed Costco Boneless Center Cut Pork Chops.
I put them in a brine of salt, brown sugar, bay leaf, black pepper corns, crushed garlic cloves, onion and honey tangerine juice and rind for about 2 hours.
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Served up with TJ's fire roasted Corn and KC Masterpiece Applewood Smoked Baked Beans.
Very yummy

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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