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Old 03-12-2017, 05:37 PM   #11
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Grrandaughter's birthday #2 today. We had take out pizza, cake and ice cream for a late lunch. No supper for me today.
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Old 03-12-2017, 06:17 PM   #12
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We ended up having the Asian spice cured braised pork belly, with fresh steamed buns, hoisin, and a slaw made with radish, cuke, sugar, salt and rice vinegar.
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Old 03-12-2017, 07:00 PM   #13
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Quote:
Originally Posted by Andy M. View Post
We're having breakfast tonight. Corned beef hash with poached eggs and hash browns.
SO changed my mind. We had orange chicken over rice.
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Old 03-12-2017, 09:04 PM   #14
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Good lookin' greens there, GG!

Happy birthday to the young'un, whisk.

I built a huge salad with 3 different leafy greens and lots of crunchy veggies around 2 this afternoon, so not really very hungry for a 'real' dinner. I just shredded a little cheddar and pepper jack, and chopped a jalapeno from my little patio garden for a quesadilla to snack on. A small quesadilla, since I saw that I only have one flour tortilla left after I started shredding and chopping.
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Old 03-12-2017, 10:04 PM   #15
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Mid 70's here again today, BEAUTIFUL! We both sat in the sun on the back patio for a bit to get our dose of vitamin D.
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Then I heated up the gas grill and made Hoi Sin glazed Costco Boneless Center Cut Pork Chops.
I put them in a brine of salt, brown sugar, bay leaf, black pepper corns, crushed garlic cloves, onion and honey tangerine juice and rind for about 2 hours.
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Served up with TJ's fire roasted Corn and KC Masterpiece Applewood Smoked Baked Beans.
Very yummy
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