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Old 04-17-2016, 04:57 PM   #1
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Sunday, 4/17/2016, what's on your plate?

Pastrami ribs, a recipe from a Bon Appetit 2-3 months back, and pasta salad.

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Old 04-17-2016, 05:02 PM   #2
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Mushroom soup. I had some sauteed mushrooms left over from last night, threw in some dried porcinis and shallots along with a bit of sherry and half and half.
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Old 04-17-2016, 06:01 PM   #3
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Jambalaya! God, I make it well.
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Old 04-17-2016, 06:02 PM   #4
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We're having Clay Pot Chicken Supper, which sounded really good and will the the maiden voyage for our Romertopf clay baker. Boy does it smell good in this house! Hope it tastes as good as it smells. I'll report later.
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Old 04-17-2016, 06:11 PM   #5
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Carnitas with red and green salsas

Carnitas with Raw Red and Green Salsa by James, on Flickr
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Old 04-17-2016, 06:32 PM   #6
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Yankee Pot Roast with potatoes, carrots, celery and plenty of gravy. Then a nice long well deserved nap. Now for the cleanup. So worth it. I even had a slice of wheat bread to get all the gravy.
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Old 04-17-2016, 06:40 PM   #7
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Mmmm, looks good, James.

Tacos for me, too. I just finished an early dinner - two pulled pork tacos on lightly fried corn tortillas, with lettuce and tomatoes. Sliced avocado with lime on the side.
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Old 04-17-2016, 07:05 PM   #8
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Quote:
Originally Posted by Cheryl J View Post
Mmmm, looks good, James.

Tacos for me, too. I just finished an early dinner - two pulled pork tacos on lightly fried corn tortillas, with lettuce and tomatoes. Sliced avocado with lime on the side.
Thank you!

Pulled pork sounds good!
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Old 04-17-2016, 07:48 PM   #9
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We're having Clay Pot Chicken Supper, which sounded really good and will the the maiden voyage for our Romertopf clay baker. Boy does it smell good in this house! Hope it tastes as good as it smells. I'll report later.

As promised, here's my report. The chicken was awesome. The fresh rosemary infusion was perfect and the chicken was tender and juicy. The vegetables were great, especially the onions. They were vegetable "candy."

I was surprised at how present the lemon flavor was in spite of the fact that there was only half a lemon inside the cavity. It was just a breath of lemon and perfect.

This recipe is definitely a keeper.
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Old 04-17-2016, 08:08 PM   #10
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James, your meal looks divine and I love those bowls in the background!

Katie, thanks for the report. It sounds delish in your clay baker!

I'm doing thighs on the grill that have been marinating in Goya with added Sriracha, along with a basket of grilled Italian marinated veggies. SC will have some canned chili beans with his meal.

Dawg, did you get some of that BTB mushroom flavor for your soup? It's really good.
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