Originally Posted by Kayelle
Sorry I wasn't more specific about the grilled shrimp CG. I brushed them generously with melted butter, then heavily
seasoned them with Tajin and just fire grilled the lill darlings
That's how I'll season them next time. It looked like enough had been mixed with the butter.
I grilled ours on my Lodge CI grill plate. It was in the low 50s and getting dark when we were ready for me to cook, so I spared Himself the trouble of freezing while going blind.
Besides, he's been heading down to the basement for a bit of time each day to work on a little project. I have an old dresser that was my great aunt's (maybe 1930s?), and he is re-enforcing the bottoms of the drawers. I'm planning on spiffing the thing up and using it for storage and as a work surface in the kitchen.