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Old 04-24-2016, 04:46 AM   #1
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Sunday, 4/24/2016, what's on your plate?

Homemade pizza on the grill! Already craving homemade pizza and the pizza thread just made it worse, so.

1. Sauteed spinach with red pepper flakes, partially dry sauteed brown mushies, and smoked moz.
2. Pepperoni.
3. Margharita.
4. Thin sliced porchetta, carmelized onions, and ???. We found the little piece of porchetta that we saved for pizza and/or stir fry in the freezer when looking for the frozen fresh bread crumbs for last night's dinner. I'm sort of tempted to put an egg or 2 on it, maybe some arugula after baking. Anybody ever had a porchetta pizza?

We don't make the pizzas too big so that we can have multiple kinds plus they're easier to handle when on the smallish side. Even then, we have leftover pizza.

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Old 04-24-2016, 08:12 AM   #2
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Meatloaf, mashed taters, gravy and steamed baby spinach.
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Old 04-24-2016, 09:41 AM   #3
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I have a chicken defrosting, and some left over pinto beans. Going to build on that, somehow. My brother is up at his cabin and has thawed the Tomahawk steak I gave him for his birthday..he texted me and said he may need help eating it so you never know what's in store for today..
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Old 04-24-2016, 10:17 AM   #4
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The pork butt came out of the oven last night at 11:00PM. Later, as I was pulling it, I discovered it was super delicious. Maybe the best one I've done. So tonight's dinner will be pulled pork sandwiches, cole slaw and ranch potato salad. I may have to drink a beer or two to wash it all down.
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Old 04-24-2016, 10:45 AM   #5
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Sounds awesome Andy
Josie
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Old 04-24-2016, 10:54 AM   #6
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It's cold and sunny here today.

The complex has mercifully turned off the steam heat so it's a little chilly in my apartment.

I put a casserole of pork sirloin and sauerkraut with apple, onion, dried mushrooms and caraway seeds in the oven to bake low and slow. I tossed a sweet potato in the oven to bake with it. The house smells great and the heat from the oven makes it nice and cozy!
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Old 04-24-2016, 11:15 AM   #7
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It's a beautiful, clear, sunny day here. At the moment about 68F and climbing. We've been invited to Glenn's son's home for a family get-together. Not sure what Kenneth has up his sleeve as far as the meal is concerned, but he's wizard at the grill. I have a feeling something involving charcoal will be part of our meal.

I DO know what part of dessert will be. Yesterday I made a few dozen chocolate pizzelle cookies filled with chocolate-mint filling, along with about 2 dozen traditional cannolis. I may just eat dessert.
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Old 04-24-2016, 12:22 PM   #8
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Yesterday I rubbed a rack of ribs with Penzeys Galena Street Chicken & Rib Seasoning; it's been resting in the fridge and DH will smoke it this afternoon. I'll also make baked beans and cole slaw to go with the ribs.
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Old 04-24-2016, 03:22 PM   #9
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I am dying for Katie's Devil's food cake. But I don't have the ingredients

Old Picture of my dreams!! LOL

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Old 04-24-2016, 03:25 PM   #10
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Split chicken breasts over charcoal on the Weber, kale with tomatoes and black eyed peas (recipe from Better Than Bouillon). I made the kale once before, and it's pretty good stuff.
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