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Old 12-04-2011, 06:25 PM   #11
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Gotta get me some of this tri-tip. Have never had it!

Leftover CP mushroom chicken with 10 y.o. wild rice.
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Old 12-04-2011, 06:27 PM   #12
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Originally Posted by Dawgluver View Post
Gotta get me some of this tri-tip. Have never had it!

Leftover CP mushroom chicken with 10 y.o. wild rice.
Ahhh, a vintage meal

I prepped what I could a beer ago. I guess I ought to start cooking something.
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Old 12-04-2011, 06:32 PM   #13
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O I don't see any hurry Pac. I just made Corn cakes with maple syrup and sausage patties. Why yes, it was breakfast and dinner inclusive.
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Old 12-04-2011, 06:33 PM   #14
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it is a chilly day here. to me, that says something spicy. so a chili size it is. thawing turkey carcass to start soup tomorrow. my granddaughter and my son are eagerly awaiting their share.
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Old 12-04-2011, 06:37 PM   #15
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O I don't see any hurry Pac. I just made Corn cakes with maple syrup and sausage patties. Why yes, it was breakfast and dinner inclusive.
That's sound input, Whiska. I think I'll have another beer. The GB/NYG game is pretty good. As is sitting here drinking beer

What, does everyone keep maple syrup around except me?
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Old 12-04-2011, 06:40 PM   #16
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Quote:
Originally Posted by pacanis

Ahhh, a vintage meal

I prepped what I could a beer ago. I guess I ought to start cooking something.
Apparently wild rice is like honey, it never goes bad! And dang, it's good!
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Old 12-04-2011, 06:47 PM   #17
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Apparently wild rice is like honey, it never goes bad! And dang, it's good!
I saw you say that earlier. That surprised me. I'll have to try some of this wild rice.
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Old 12-04-2011, 06:51 PM   #18
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I saw you say that earlier. That surprised me. I'll have to try some of this wild rice.
Get the "wild " wild rice, not the tame stuff.

Pac, how'd the crab cakes turn out? Just reread your post, and they sound luscious! Lime butter, oh my!
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Old 12-04-2011, 07:20 PM   #19
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Broccoli Aglio Olio (With Garlic and Olive Oil) over tagliatelle topped with fresh grated romano and parmesan cheeses.

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Old 12-04-2011, 07:25 PM   #20
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MM, that looks so good!
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