"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-05-2011, 05:29 PM   #21
Sous Chef
 
ella/TO's Avatar
 
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
Just invited a couple, last minute sort of thing, for salad and spaghetti and meatballs.....made some horses duves of kosher salami with dill pickle on a pick, also, the salami with cheddar cheese on a pick....they're bringing some kind of dessert and I also made banana/blueberry muffins, so that'll be part of dessert too.....they're fun guys, so it's always nice to have them in as company.
__________________

__________________
ella/TO is offline   Reply With Quote
Old 06-05-2011, 05:30 PM   #22
Sous Chef
 
ella/TO's Avatar
 
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
of course there is always wine....some rose, some red.....
__________________

__________________
ella/TO is offline   Reply With Quote
Old 06-05-2011, 06:07 PM   #23
Cook
 
AmandaN80's Avatar
 
Join Date: May 2011
Location: Midwest, USA
Posts: 94
Im grilling bratwurst patties on sweet thin buns, grilled onions, grilled corn on the cob with a butter, paprika and chili seasoning. Cherries for dessert :)
__________________
AmandaN80 is offline   Reply With Quote
Old 06-05-2011, 06:17 PM   #24
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I like playing with my grilled corn's butter too, Amanda. I like it plain, too, but adding minced garlic or other seasonings and basting it is a great way to go.

I've taken a ribeye out of the freezer, too, so it will be a surf n turf of sorts, ribeye and salmon patties. I wasn't really up for more rolls/buns today anyway. I'll make a capers, yogurt, onion and lemon juice tartar sauce up here shortly. I'll throw some asparagus spears on, too. That little smokey joe will be loaded.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 06-05-2011, 06:25 PM   #25
Cook
 
AmandaN80's Avatar
 
Join Date: May 2011
Location: Midwest, USA
Posts: 94
Pancanis-Typically I grilled it plain then add some butter or lightly salt it. Tonight its just me and the baby and he cant eat any of this besides the cherries I can do anything to my corn lol Garlic added is good too :)

I love ribeyes. They are my favorite. How long do you leave asparagus on for? What all do you do to it? I have hated it since I was little but my brother runs a kitchen so he was taught ways to make it on the stove and now I crave it. I just cant get him to make it much! Grilled sounds lik it would be good.
__________________
AmandaN80 is offline   Reply With Quote
Old 06-05-2011, 06:42 PM   #26
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Red beans and rice at our house tonight.

.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 06-05-2011, 06:54 PM   #27
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Grilled Pork TL K-Bobs/Fresh Pineapple etc....
Fried Rice......
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-05-2011, 07:17 PM   #28
Head Chef
 
JMediger's Avatar
 
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
DH made his wonderful pesto ... All I have to do is boil noodles and dinner is done. Great for a hot day like today!
__________________
JMediger is offline   Reply With Quote
Old 06-05-2011, 07:19 PM   #29
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
The soup is done. The CS ribs came out fall off the bone tender, and the flavor is awesome from cooking in the thyme broth and so are the potatoes. I'll definitely do it again this way.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 06-05-2011, 07:24 PM   #30
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by DaveSoMD View Post
Pepperoni pizza on the grill & salads.
Heeeeeeeeres dinner.....(I decided to add some basil and oregano from the garden at that last minute)
Attached Thumbnails
Click image for larger version

Name:	PePPizza_Full.jpg
Views:	83
Size:	70.7 KB
ID:	11107   Click image for larger version

Name:	PePPizza_CU2.jpg
Views:	82
Size:	51.2 KB
ID:	11108  

__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.