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Old 06-06-2011, 02:38 AM   #51
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Quote:
Originally Posted by buckytom
man, everyone's dinners look so good, especially that pizza, dave.

i grilled some angus ribeyes tonight: (sorry so blurry)

and asparagus:
Bucky, that asparagus looks so good! It's a crying shame that it's a huge crop in this state and we are paying $4.00-$5.00 lb. right now! $!&!@!&@$! or in English....poop!!
Oh and the steak looks good too! :-)
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Old 06-06-2011, 02:54 AM   #52
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thanks somebunny. it was pretty good. the searing burner on the grill makes quick work of asparagus. maybe a total of 2 minutes to cook. i toss it in evoo and kosher salt first, and dw adds a squirt of lemon juice for extra flavour.

hey, you should grow your own asparagrass! much like peas and corn, there's nothing like eating fresh asparagus picked minutes before in your garden.

you know, you're nobody until somebunny loves you sometime...
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Old 06-06-2011, 06:17 AM   #53
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Nice, BT.
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Old 06-06-2011, 08:26 AM   #54
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Yes. Nice looking steakage. My favorite.
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Old 06-06-2011, 08:31 AM   #55
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Quote:
Originally Posted by Jessica_Morris View Post
Can I have the recipe for your Jerk Grilled Chicken please? Sounds delicious
Not much of a recipe, I'm afraid. This is the Jerk seasoning I use.
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Old 06-06-2011, 10:00 AM   #56
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Well, we ended up going out for dinner after the dance recital (my girl got an award for amazing talent!) so the rib roast got put on hold.

I had arctic char that was pan seared and placed on a bed of mixed grains and steamed veggies. There was a sauce on the side made from pomegranate and fig. Sounds a bit weird, but oh so heavenly. That fish was the most beautiful fillet I have had in a LONG time.


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