thanks somebunny. it was pretty good. the searing burner on the grill makes quick work of asparagus. maybe a total of 2 minutes to cook. i toss it in evoo and kosher salt first, and dw adds a squirt of lemon juice for extra flavour.
hey, you should grow your own asparagrass! much like peas and corn, there's nothing like eating fresh asparagus picked minutes before in your garden.
you know, you're nobody until somebunny loves you sometime...
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.