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Old 09-05-2010, 09:37 PM   #11
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I feel like I should have cooked outdoors today, but ended up with some Bulgogi, soup and salad.
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Old 09-06-2010, 10:35 AM   #12
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Wow, that is one beautiful dinner plate, msmofet!
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Old 09-06-2010, 12:03 PM   #13
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Wow, that is one beautiful dinner plate, msmofet!
Thank you LC!! I am on my way to boil 2 eggs and fry a couple strips of bacon. I am thinking egg salad, bacon and lettuce sammie on some left over focaccia bread.
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Old 09-06-2010, 12:44 PM   #14
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My mother & Aunt used to serve beef tongue at every family gathering - I liked it, but have not had it in probably 30 years!! Don't see it anymore. I live in California, maybe that's why. My mom and Aunt both Canadiens.
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Old 09-06-2010, 12:53 PM   #15
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I just made tongue yesterday and it was great.I am in CA too.
I get mine from a mexican/asian market.It is a third the price that it is a Lucky's supermarket.I put it in the slowcooker with tomatoes,onions,peppers and mexican chicken broth.
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Old 09-06-2010, 01:26 PM   #16
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You need to find a jewish community. They will more than likely sell tongue in the deli and in the supermarket if there is a large demand for it. My mom made it often (though we are catholic we had many jewish friends that clued her into smoked tongue) because the price was low at the time. The ONLY problem I had was the taste buds!! LOL I also have not had it in years and I CAN find it everywhere I just lost the taste for it.
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Old 09-06-2010, 02:12 PM   #17
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I used to be able to get smoked buffalo tongues.
They were awesome and incredibly low in fat.
That restaurant supply butcher went out of biz about 10 years ago though.
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Old 09-06-2010, 02:12 PM   #18
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i have yet 2 cook my soup of the other day!
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Old 09-06-2010, 03:03 PM   #19
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Yummy stuffed peppers PPT!!
Thank you. They did turn out nice. I did mix some hot peppers into the sauce so it did have some heat.
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