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Old 09-05-2010, 04:34 PM   #1
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Sunday 9/5 - anyone cooking

Taking advantage of a beautiful day here on Long Island. So, we'll fire up the grill and make burgers and hot dogs with all the fixings.

Enjoy the weekend

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Old 09-05-2010, 04:35 PM   #2
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Sunday dinner 9-5

Pot of pinto beans
chili relleno cassarole
beef tongue simmered in tomatoes and peppers
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Old 09-05-2010, 04:38 PM   #3
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We must have been thinking alike. I made a post a minute after you.

Maybe mods will delete it.

Pot of beans today
chili relleno casserole
beef tongue simmered in tomatoes and peppers
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Old 09-05-2010, 06:14 PM   #4
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Italian Sausage, Cheese, and Basil Lasagna
Caesar salad
Extra-Tangy Sourdough bread

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Old 09-05-2010, 06:55 PM   #5
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Stuffed Peppers

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Old 09-05-2010, 07:39 PM   #6
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To answer your question, I'm not cooking. I bottled my first real batch of wine today, and the last bottle ended up with just over a glass in it. It won't keep with all that air space, so I had to drink it. Since IMHO, nothing goes with sauvignon blanc better than spicy chinese food, chinese takeout was on the menu.
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Old 09-05-2010, 07:51 PM   #7
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Quote:
Originally Posted by Littlechef View Post
Taking advantage of a beautiful day here on Long Island. So, we'll fire up the grill and make burgers and hot dogs with all the fixings.

Enjoy the weekend
Same here and I included grilled corn on the cob and baked beans.
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Old 09-05-2010, 08:47 PM   #8
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still not agile to cook much. had cheese spread and crackers, a little tapioca pudding. got some oreo crisps for a snack. sure hope i get this boot off and get rid of the walker on tues. it wears me out just taking care of basic needs.
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Old 09-05-2010, 09:20 PM   #9
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Yummy stuffed peppers PPT!!
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Old 09-05-2010, 09:21 PM   #10
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Dinner was all firsts except for the buttermilk ranch dressing. Rosemary roasted chicken legs, wings & red potatoes. Marinated mushroom caps, Spanish green & Kalamata olives (EVOO, red wine vinegar, fresh garlic, oregano & basil), mixed greens & radicchio topped with slivered almonds, cherry tomatoes & homemade buttermilk ranch dressing, steamed green beans and Kalamata olive & rosemary Focaccia bread.



Kalamata olive & rosemary Focaccia Bread

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