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Old 05-31-2008, 11:54 PM   #1
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Sunday Brunch...

I am splurging tomorrow morning. They had fresh side pork (uncured bacon) at the store tonight. My favorite sandwich is fried fresh side.

Simply flour, place in a skillet, a little salt and pepper, fry until it's golden brown.

If you haven't tried it. I highly recommend it. Oh, if yours still has the rind on it, remove it before cooking.

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Old 06-01-2008, 01:30 AM   #2
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Why not save some calories and grill instead?
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Old 06-01-2008, 08:49 AM   #3
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Quote:
Originally Posted by Finmar001 View Post
Why not save some calories and grill instead?
out of propane.....
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