I was describing my tamale meatloaf in the meatloaf thread, and decided I had everything.
Man that tamale meatloaf sounded so good, I mixed up a batch with the creamed corn and bacon cornbread, and the stewed tomatoes were "chili ready" (Walmart), so I had to leave the juices.
I like to start with the tomatoes and mix the taco seasonings in so you don't get clumps in the meat. Since I wanted to keep the tomato liquid this time, I diced up the cornbread and put them in next. They soaked up the chili juices nicely. I put it in my loaf pan and put it in the fridge to marinate all day and will cook it for dinner tonight.
What are you cooking ?