"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-16-2011, 07:18 PM   #41
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by pacanis View Post
The chicken is on.
Thats a beauty!! I haven't tried that yet.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-16-2011, 07:29 PM   #42
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks. I was pretty happy with this bird. Not bloody at all.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-16-2011, 07:54 PM   #43
Cook
 
pigskins's Avatar
 
Join Date: Jan 2011
Location: Webster, NY
Posts: 75
Quote:
Originally Posted by AnnieDrews View Post
LOL!! We do whatever works, don't we?
Exactly!! Funny, my kids are envious of their friends who go out to eat and/or get junk food whenever they want. Those kids (more specifically their parents) are envious that we have good homecooked meals. I keep telling myself that someday I'll be invited to dinner at my kids' houses and it will be a good homecooked meal...then I'll know they got it!!
__________________
pigskins is offline   Reply With Quote
Old 01-16-2011, 08:05 PM   #44
Assistant Cook
 
Join Date: Dec 2010
Location: Dutchess County, NY
Posts: 28
Quote:
Originally Posted by pacanis View Post
The chicken is on.
That chicken looks great.
__________________
katwill is offline   Reply With Quote
Old 01-16-2011, 08:41 PM   #45
Senior Cook
 
AnnieDrews's Avatar
 
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
Quote:
Originally Posted by pigskins View Post
Exactly!! Funny, my kids are envious of their friends who go out to eat and/or get junk food whenever they want. Those kids (more specifically their parents) are envious that we have good homecooked meals. I keep telling myself that someday I'll be invited to dinner at my kids' houses and it will be a good homecooked meal...then I'll know they got it!!
I keep trying to trick my sons into learning how to cook. Told my 14-year-old last night that I would teach him how to make chili sometime...he didn't even roll his eyes! Maybe I'm getting to him...
__________________
AnnieDrews is offline   Reply With Quote
Old 01-16-2011, 08:45 PM   #46
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Since I've introduced Cornish hens to my husband he's always happy to have them for dinner, so........

Tonight I roasted two hens stuffed with wild rice, dried cranberries, toasted pecans and onions, served them with buttered baby peas, hot homemade rolls, and iced tea. We finished the fresh coconut cake for dessert.

Had enough of nearly everything leftover, sans the cake, to have another full meal. We were stuffed!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-16-2011, 08:59 PM   #47
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
We had pork roast, potatoes, onions, broccoli with cheese sauce, green salad and cupcakes for dessert. Yum.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 01-16-2011, 09:09 PM   #48
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by katwill View Post
That chicken looks great.
Thank you Katwill

Right before pulling it off. I had it with sugar snap peas and a tater I threw on the grill to bake.
Attached Thumbnails
Click image for larger version

Name:	chicken2.jpg
Views:	102
Size:	130.0 KB
ID:	9635  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-16-2011, 09:28 PM   #49
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by pacanis View Post
Thank you Katwill

Right before pulling it off. I had it with sugar snap peas and a tater I threw on the grill to bake.
WOW!! I want a wing and a breast!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-16-2011, 09:37 PM   #50
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
oops, the wings were the first parts that got et.
You know me and my wings.
I've got one breast left though and some dark meat.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:53 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.