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Old 06-01-2008, 05:08 PM   #11
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Popcorn.
It used to be Sunday dinner, until DH started working nights and has to be asleep by 3pm on Sundays. :( Hopefully he will get a new job soon and I can quit my weekend one, and we can go back to normal!
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Old 06-01-2008, 05:45 PM   #12
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I just put a huge (5 lb) beef roast in the oven and I'll toss in some potatoes to bake later on. It will be a late dinner tonight.

Simple and easy since I have spent all day working in the yard, but it will be worth it once it is done! ( I have to keep telling my self that )
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Old 06-01-2008, 05:50 PM   #13
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Quote:
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I'll be there at 1:30. Can I bring the wine?

Joe
Sorry, Joe...we ate without you. I did save you a plate..it's on the counter.
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Old 06-01-2008, 08:15 PM   #14
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One of my son's brought over a BLT pizza from Happy Joe's. Oh, so good!!
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Old 06-01-2008, 10:33 PM   #15
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We had steak fajitas on the grill, with grilled peppers, guacamole, all the fixings and strawberry shortcakes for dessert. Oh, I made sangria too. Muy bien!
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Old 06-01-2008, 10:49 PM   #16
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We had steak fajitas on the grill, with grilled peppers, guacamole, all the fixings and strawberry shortcakes for dessert. Oh, I made sangria too. Muy bien!
But you didn't have them with my Baja view...




Sorry - I couldn't resist...

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Old 06-01-2008, 11:07 PM   #17
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i ended up eating a left over chicken thigh and a tangelo."how old lady lives by herself dinner"lol

made cake mix choco cookies and had two of those. so far that is it.

don't know what is the matter with me, but nothing seems to entice me. oh well, it will pass.

babe
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Old 06-01-2008, 11:27 PM   #18
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I roasted a chicken with potatoes, corn on the cob, a green salad with raspberry vinaigrette and angel food cake with mixed berries.
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Old 06-01-2008, 11:48 PM   #19
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Everybody's dinner sounds more interesting than ours. We had roasted chicken with ranchero sauce and a mixed green salad. But we did have warm brownies with home made vanilla ice cream on top for dessert. Yum.
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Old 06-01-2008, 11:54 PM   #20
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Im about to make some salsa verde to go with the bollito misto simmering away on the stove at home. We are into the 2nd day of winter officially so its that kind of food for us right now!
Love bollito as I can use the broth for a soup and/or a risotto tomorrow. Nothing gets wasted and I like that.
Dessert will most likely be some rhubarb crumble left over from 2 days ago. Cant waste it!
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