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Old 10-16-2016, 07:15 PM   #1
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Sunday Dinner - 10/16/2016

Wok dinner, but a bit out of the ordinary. Stir fry of marinated sesame beef, red bell pepper, and scallions. Topped off with walnuts and shredded red cabbage. Served over spinach pasta.

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Old 10-16-2016, 07:24 PM   #2
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Meatloaf, baked potato and zucchini for me. No potato for SO.
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Old 10-16-2016, 07:33 PM   #3
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Roasted a chicken, kale, chopped tomato salad w/balsamic dressing
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Old 10-16-2016, 08:01 PM   #4
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Stopped at a new seafood market Friday on the way home from a doctor's appointment. The market is only open Thursday, Friday and Saturday. The other days they're down south, in the Gulf, fishing.

We bought two beautiful red snapper fillets and I baked them for tonight's dinner. Omigosh! They turned out perfectly and tasted great. Had some frozen corn from last year's garden for our side.


We'll be back to the market. We'll buy shrimp next. Had their fried shrimp plate for lunch while we were there on Friday. Some of the best shrimp we've ever had.
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Old 10-16-2016, 08:07 PM   #5
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I am not too sure, even though it is basically dinner time here. We got a late start on the day, I have a tooth/sinus ache and TB is sleeping.

I will probably do chicken thighs for him and I will either have a Caesar salad or a the fried rice left over from Friday (or both)
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Old 10-16-2016, 08:21 PM   #6
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I cooked up some more spaghetti, and used up the remaining sauce from last night.
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Old 10-16-2016, 09:31 PM   #7
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Made chicken fajitas tonight.
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Old 10-16-2016, 09:34 PM   #8
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I thought I had forgotten how to fry chicken.

I didn't.

We like skin on thighs and they were dredged with highly seasoned flour, then egg wash, then Panko, fried in 1/2" oil till golden brown.
Combined with Tater Tots and broiled seasoned asparagus it was a delicious meal.
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Old 10-16-2016, 09:43 PM   #9
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With help from Stirling, I made schnitzel. I served it with boiled potatoes, rødkål (Danish red cabbage), and some of Steve's refrigerator dill pickles. Dang! I like schnitzel. I don't have nearly as many spoons as I used to have, so I have to start supper really early. I have to do a bit and then rest. It really helps to have something like the red cabbage in the fridge. I just needs to be nuked.

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Old 10-16-2016, 09:49 PM   #10
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Quote:
Originally Posted by taxlady View Post
With help from Stirling, I made schnitzel. I served it with boiled potatoes, rødkål (Danish red cabbage), and some of Steve's refrigerator dill pickles. Dang! I like schnitzel. I don't have nearly as many spoons as I used to have, so I have to start supper really early. I have to do a bit and then rest. It really helps to have something like the red cabbage in the fridge. I just needs to be nuked.
Hugs, taxlady.
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