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Old 07-29-2006, 10:25 PM   #1
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Sunday dinner?

i'm choosing.

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Old 07-29-2006, 10:28 PM   #2
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either primanti's www.primantibrothers.com or ???????
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Old 07-29-2006, 10:46 PM   #3
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Turkey burgers on the grill with a nice bottle of Chianti.
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Old 07-30-2006, 12:27 AM   #4
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sunday, it's our family day, we're planning to have tri-tip, that i have marinating in beer and mustard, more corn on the cob, wrapped in foil with lots of butter and some fresh chopped thyme,salt and pepper, twice baked potatoes,filled with sour cream,crumbled bacon,garlic and chives,salt and pepper and a little parmesan on top, romaine, with tomatoes, avocado,sweet red onion slices,cucumber and dressing of blackraspberry balsamic vinegar and evoo, garlic parmesan bread. I made brownies with black walnuts in 2 cake pans, and as soon as they cool, I'm going to smooth chocolatechip ice cream in a nice thick layer on top, sprinkle with crumbled chocolate cookies and stick it in the freezer til after dinner tomorrow, wonder what it will turn out like
kadesma, appy sunday everyone
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Old 07-30-2006, 01:21 AM   #5
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We have two 2lb lobsters in the fridge. Will stuff with a crabmeat dressing and bake.

A bottle of white that has been kicking about for several years in the basement.

We haven't had lobster in a long time and are very much looking forward to them.
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Old 07-30-2006, 08:11 AM   #6
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Crab cakes with fried potatoes and fresh garden green beans.
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Old 07-30-2006, 08:31 AM   #7
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Its Monday morning here but for our dinner last night, we had grilled sausages wrapped in bread with Feijoa Chutney. Had a big lunch with friends so dinner/ evening meal was a snack really. Also ate 1/2 block of Lemon Meringue Chocolate that is newly out....darn it!
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Old 07-30-2006, 10:16 AM   #8
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I brought home some 3-feet long curly edged pasta from Boston Thursday, so I'm making Poor Man's Lasagna with that, fresh tomatoes, fresh ricotta and some sweet Italian sausage from my favorite butcher (also from Boston).

and a little Chianti...
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Old 07-30-2006, 10:35 AM   #9
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I have a pork roast in the oven but I don't know what Im doing with it tonight. I usually divide it into 3s: sliced pork w/gravy and mashed potatos, pulled pork for bbq sandwiches and wing it for the last third (depends on what I'm in the mood for).
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Old 07-30-2006, 10:39 AM   #10
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I am starting up the smoker shortly to smoke a Turkey Breast and probably a few other things.. Not sure what else we will have with it yet, but I am looking forward to the Brined Smoked Turkey..

-Brad
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